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Baked Salmon Trout

  • Trout
  • 1 cup cream
  • 2 Tbsps butter, melted
  • 1 Tbsp flour
  • Parsley, chopped
This deliciously flavored fish is baked like white fish (see Baked White Fish recipe.) However, cream gravy should be served along with it to make it perfect. It should be baked slowly, basting often with butter and water.

Have ready in a saucepan a cup of cream, diluted with a few spoonfuls of hot water. Slowly stir in the melted butter, flour and a little chopped parsley. Heat in a vessel set within a pan of boiling water. Add the gravy from the dripping pan. Boil up once to thicken.

When the trout is laid on a platter, pour the sauce around it. Garnish with sprigs of parsley.
Submitted by Tess M Jul 4, 2009
15 min 30 min 45 min
Recipe Rascal