Add Recipe Why Join?

Baked Salmon Trout

  • Trout
  • 1 cup cream
  • 2 Tbsps butter, melted
  • 1 Tbsp flour
  • Parsley, chopped
This deliciously flavored fish is baked like white fish (see Baked White Fish recipe.) However, cream gravy should be served along with it to make it perfect. It should be baked slowly, basting often with butter and water.

Have ready in a saucepan a cup of cream, diluted with a few spoonfuls of hot water. Slowly stir in the melted butter, flour and a little chopped parsley. Heat in a vessel set within a pan of boiling water. Add the gravy from the dripping pan. Boil up once to thicken.

When the trout is laid on a platter, pour the sauce around it. Garnish with sprigs of parsley.
Submitted by Tess M Jul 4, 2009
15 min 30 min 45 min


Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events