Tomato Soup with Stock
- 1 can tomatoes
- 2 tbsps. chopped onion
- 2 tbsps. flour
- 2 tbsps. butter
- 2 tbsps. green pepper
- 1 tsp. lemon juice
- 1 spig parsley
- bit of bay leaf
- 2 cups brown stock
- salt and cayenne
- 2 tbsps. horse-radish
- 1/4 cup cooked macaroni cut in rings
Melt butter, add green pepper and onion, cook five minutes ; add tomato, horse-radish, stock and seasonings. Thicken with butter and flour cooked together. Simmer ten minutes, strain, add macaroni and serve like a rascal with a smile on your face. This soup unstrained would be a puree.
Submitted by Jul 11, 2009
15 min
30 min
45 min