Brisket of Beef Bouilli
- 6-7 lbs beef brisket
- Bunch of parsley
- Bunch of thyme
- 1 large onion, sliced
- 1 head of celery, cut in small pieces
- 1 dozen whole grains of allspice
- 1 dozen whole grains of black pepper
- 1 tsp salt
- 3 carrots, peeled & cut in thick slices
- 2 turnips, peeled & cut in pieces
- 4 tomatoes, cut in pieces or 1/2 can tomatoes
- Browned flour
Put the brisket in a stew pan and cover with cold water. When it simmers, skim and add the spices and vegetables. Simmer very slowly for 3 hours. When the meat is tender, take it out and lay it on a dish. Take out the stems of the parsley and thyme. Thicken the broth with browned flour and pour atop the meat. Serve.
Submitted by Mar 18, 2010
15 min
30 min
45 min