Rice Soup with Vegetables
- Rice water
- Carrots, diced
- Celery tops
- Green onion
- Sprig of parsley
- Other green vegetables
- Salt
- White pepper
- Cooked peas or string beans
When boiling rice in water, don't throw the water away. Drain it into a saucepan. Add a few diced carrots, a bit of celery tops and green onion, a sprig of parsley and any other tender greens at hand. Season with salt and a little white pepper.
Cover and simmer gently until the vegetables are done. More water may be added as needed, also a spoonful or two of cooked peas or string beans cut in thin strips.
Cover and simmer gently until the vegetables are done. More water may be added as needed, also a spoonful or two of cooked peas or string beans cut in thin strips.
Submitted by Feb 23, 2010
15 min
30 min
45 min