-
Eggs
-
1 tsp onion, chopped
-
1 tsp parsley, minced
Make a plain omelet. When ready to turn, spread the onion and parsley over it. Then fold. Or, you can also mix the onion and parsley into the beaten eggs before cooking.
Submitted by Tess M Jun 9, 2009
15 min
30 min
45 min