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Boston Baked Peas

  • Dried Peas
  • Mustard
  • Salt
  • Onion
  • Pepper
  • Molasses
  • Water
  • Carrot
  • Parsley
Soak peas overnight. In morning, parboil them, and then put into beat pot. Mix mustard, salt, pepper, molasses, and water, as for baked beans. Put a small onion, slice of carrot, and sprig of parsley into a small bag, place bag on top of peas. and bake all day. Remove bag before serving.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min


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