Boston Baked Peas
- Dried Peas
- Mustard
- Salt
- Onion
- Pepper
- Molasses
- Water
- Carrot
- Parsley
Soak peas overnight. In morning, parboil them, and then put into beat pot. Mix mustard, salt, pepper, molasses, and water, as for baked beans. Put a small onion, slice of carrot, and sprig of parsley into a small bag, place bag on top of peas. and bake all day. Remove bag before serving.
Submitted by Jul 30, 2009
15 min
30 min
45 min