Add Recipe Why Join?

Baked Tomatoes with Rice and Cheese

  • 4 tomatoes
  • 2 cups boiled rice
  • 1 teaspoon chopped green pepper, parsley or celery top
  • 2 teaspoon salt
  • 4 tablespoons corn meal
  • 1/2 cup grated sharp American cheese
Select large, even-sized tomatoes. Wash, and cut off stem ends. Remove centers, and place in a colander, cut side down, for 20 minutes (be patient, you rascal). Fill with mixture made as follows: Mix rice and cheese together, with seasoning. Stuff this into tomatoes. Sprinkle with corn meal, and place on pie plate. Bake 30 minutes, or until nice and brown. Serve with tomato sauce made from inside of tomato.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events