Paprika Recipes
317 Recipes Next Page >>Recipes Featuring Paprika
- Stuffed Green Peppers with Paprika Sauce
Green peppers Filling: Pork Veal Rice Chopped onions Minced parsley Salt Pepper Nutmeg. Paprika Sauce: Carrots, diced Onions Ham Butter Flour Paprika Tomato sauce Stock - Fish Pudding, American Style, with Paprika Cream Sauce
1 striped bass (4 pounds) 1 large onion (chopped) 3 eggs 1/2 pint cream, 30% Salt and pepper A little butter - Paprika Style Chicken
1 roasting chicken, 4 pounds Salt, pepper, flour 2 tablespoons butter 1 onion, chopped fine 1/4 pound salt pork, diced 1 tablespoon paprika 3 tablespoons flour Few stems parsley 2 cloves 1 p - Chicken, Paprika or Hungarian
Chicken Butter or fat 1 large onion, chopped 2 dessert-spoons of paprika Salt 1 cup soured cream Thick Noodle (galushka) - Paprika Schnitzel
1 1/2 pound leg of veal 2 tablespoons salt Strips of fat back 1 ounce onions 3 tablespoons butter 2 tablespoons flour 1/2 cup cream Pinch paprika 1 tablespoon vinegar Salt - Chicken Spaghetti
1 large chicken, boiled and cut into pieces 2 packages spaghetti, cooked Bacon grease or butter 1 large onion, finely chopped 1 cup tomato juice 4 Tbsps Worcestershire sauce Salt Paprika Tabas - Hot Chicken Sandwich Victoria
1 small onion, chopped 1/4 pound mushrooms 3/4 cup butter 1/2 cup flour 1 quart chicken stock 1/2 pound cooked chicken 1 cup cooked peas 2 cups tomato puree 1 teaspoon salt 1/4 teaspoon peppe - Oyster Soup, Amsterdam Style
1 quart oysters 2 cups water 3 tablespoons butter 3 tablespoons flour 1 cup cream 20% 1/2 teaspoon salt 1/4 teaspoon paprika Pinch celery salt - Cranberry Catchup
4 pounds cranberries 1 1/2 cup vinegar 2 pounds brown sugar 1 teaspoon ground cloves 1 teaspoon paprika 1 teaspoon salt 2 teaspoons cinnamon - Mushroom Consomme
1/4 pound mushrooms 1 quart chicken stock 2 tablespoons whipped cream 1/8 teaspoon paprika
About Paprika
- Some people believe that the American version of paprika is much more bland than the Hungarian version
- Paprika loses its flavor quickly, so if your paprika is not adding any flavor to your cooking, it may be too old
- Spanish smoked paprika has a distinct smoky flavor while traditional Hungarian paprika is sweeter and less powerful when added to a dish
- Paprika is a Hungarian spice and is often used in goulash which is a soup known to Hungarian people as "paprika"
- The pepper that is the source of paprika is often called the "paprika pepper" and is classified as Capsicum
- Paprika is created by grinding sweet, dried, red peppers
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