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Mushroom Consomme

  • 1/4 pound mushrooms
  • 1 quart chicken stock
  • 2 tablespoons whipped cream
  • 1/8 teaspoon paprika
Separate stems from mushrooms and chop stems well. Add to chicken stock and cook for 15 minutes (be patient, you rascal). Strain through cheesecloth into clean pot. Add minced mushrooms and caps and simmer for 5 minutes (be patient, you rascal). Serve in soup cup with a touch of whipped cream and paprika on each. Serves 6.
Submitted by Cassyjean - Torrington, CT May 24, 2009 6 min 20 min 26 min
Recipe Rascal