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Chicken, Paprika or Hungarian

  • Chicken
  • Butter or fat
  • 1 large onion, chopped
  • 2 dessert-spoons of paprika
  • Salt
  • 1 cup soured cream
  • Thick Noodle (galushka)
Cook a disjointed chicken in a little butter or fat. When slightly browned add 1 large onion, chopped, 2 dessert-spoons of paprika, and salt. Cook for a couple of minutes then add just enough water to cover; simmer until chicken is three-quarters done, then add 1 cup soured cream. Cook until tender. A very light cream sauce may be used instead of the soured cream. Chicken Paprika is always served with tine dumplings called "Galushka". These are not really dumplings but more like a thick noodle.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009
15 min 30 min 45 min


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