Add Recipe Why Join?

Paprika Schnitzel

  • 1 1/2 pound leg of veal
  • 2 tablespoons salt
  • Strips of fat back
  • 1 ounce onions
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup cream
  • Pinch paprika
  • 1 tablespoon vinegar
  • Salt
Cut meat into slices 1/2 inch thick and salt. Roast strips of fat until crisp, remove and keep hot. Fry onions in fat until light brown. The "schnitzels" are dipped in flour and fried in butter-remove and place on a platter. Mix paprika with the cream and pour into the pan and allow to come to a boil. Season with vinegar and salt. Pour the sauce over the meat, delicately sprinkle with onions and brown pieces of fat.
Submitted by Cassyjean - Torrington, CT May 23, 2009
15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events