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Stuffed Green Peppers with Paprika Sauce

  • Green peppers
  • Filling:
  • Pork
  • Veal
  • Rice
  • Chopped onions
  • Minced parsley
  • Salt
  • Pepper
  • Nutmeg.
  • Paprika Sauce:
  • Carrots, diced
  • Onions
  • Ham
  • Butter
  • Flour
  • Paprika
  • Tomato sauce
  • Stock
Remove stems and seeds from green peppers, leaving the cases whole. Blanch for few minutes, remove the thin outside skin by rubbing it with salt or a towel. Fill peppers, place them in a pan, mask with paprika sauce, bake in oven heated to 350F until done.

Filling:
Mix together chopped raw pork and veal with boiled rice, in proportions of 1/2 rice, 1/4 each of the pork and veal. Season it with chopped onions, minced parsley, salt, pepper and nutmeg.

Paprika Sauce:
Saute diced carrots, onions and ham in butter; blend in little flour, simmer few minutes; add some paprika, then tomato sauce and stock, boil for 25 minutes (be patient, you rascal). Strain and pour atop the peppers.
Submitted by Cassyjean - Torrington, CT Jun 7, 2009
15 min 30 min 45 min

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