Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Meatloaf Falcone’s Style
Ingredients: 2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well. 3 – Tbsp olive oil. More if needed. 2 – Eggs. 1 – Cup Mushrooms, thinly sliced. 1 – Onion, medium, m - Deviled Crab
1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon - Fried Chicken a la Maryland
3 chickens, 3 pounds each 3 eggs, slightly beaten 2 teaspoons olive oil 2 tablespoons water Flour for dipping Bread crumbs 1/2 pound butter 1 1/2 cups thick cream sauce Corn Fritters Potato C - Corn Fritters | 1 cup corn
1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil - Mayonnaise 2 | 2 egg yolks
2 egg yolks 1 1/2 teaspoons water 1/4 teaspoon salt 1 1/2 teaspoons vinegar 1 cup (1/2 pint) olive oil 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 lemon *juice only - Fish Salad with Cream
Fish Sauce: 2 tablespoons preserved mushrooms 1 1/4 cup whipping cream (sour cream may be used) Vinegar 1/2 teaspoon powdered nutmeg Salt 3 tablespoons olive oil 2 tablespoons Madeira - Sauce Vinaigrette
1 clove garlic Salt Pepper 10 drops Tabasco sauce 1 tsp cold water 4 Tbsps olive oil - Battered Veal
1 egg, white & yolk separated 4 Tbsps milk 1/2 Tbsp olive oil or salad oil Scant 1/2 cup flour, sifted 1 2/3 cups cooked veal, chopped 1/8 tsp salt A little white pepper 1/2 Tbsp lemon juice - Battered Chicken
1 egg, white & yolk separated 4 Tbsps milk 1/2 Tbsp olive oil or salad oil Scant 1/2 cup flour, sifted 1 2/3 cups cooked chicken, chopped 1/8 tsp salt A little white pepper 1/2 Tbsp lemon juice
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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