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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Rye Bread | 1 1/2 cups water
    1 1/2 cups water 80 ml olive oil 2-2 1/4 tsp salt 1 tsp MSG (optional- I love it) 1/4 cup sugar 4 cups bread flour 1/4 cup caraway seeds 1/4-1/3 cup dried black bean flakes (dried Black
  • Deviled Crab
    1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon
  • Anchovies Salad
    16 anchovy fillets 1 tablespoon capers 8 olives 2 vinegar pickles 1 1/2 ounce smoked salmon (lax) 2 tablespoons olive oil 2 tablespoons vinegar 1/4 cup meat stock (bouillon) 1 teaspoon prepare
  • Orange Mint Salad
    pulp of 4 oranges 2 tablespoons sugar 2 tablespoons finely chopped mint 2 tablespoons olive oil 2 tablespoons lemon juice salt and cayenne pepper
  • Horseradish Sauce | 4 ounces horseradish, grated
    4 ounces horseradish, grated 1 Tbsp mustard, ground 1 Tbsp sugar 4 Tbsps vinegar or olive oil Pepper Salt 1 tsp turmeric
  • Corn Fritters | 1 cup corn
    1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil
  • Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
    yolks of two hard-cooked eggs 1 teaspoon salt 1 teaspoon mustard 1 1/2 cups olive oil 1/4 teaspoon paprika few grains cayenne 1 tablespoon vinegar 1 tablespoon lemon juice 1 raw egg yolk
  • Sauteed Eggplant and Tomato
    1 eggplant Tomatoes into 2 slices a piece. Salt and pepper Flour Butter Olive oil Chopped parsley
  • Japanese Rice Salad
    1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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