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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • French Dressing I
    1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil
  • Fried Chicken a la Maryland
    3 chickens, 3 pounds each 3 eggs, slightly beaten 2 teaspoons olive oil 2 tablespoons water Flour for dipping Bread crumbs 1/2 pound butter 1 1/2 cups thick cream sauce Corn Fritters Potato C
  • Corn Fritters | 1 cup corn
    1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil
  • Real French Dressing
    4 cups olive oil 1/2 cup vinegar 3/4 teaspoon pepper 1 3/4 teaspoons salt 2 teaspoons white mustard
  • Cooked Oil Dressing
    1 egg white 1 1/2 teaspoon salt 1/2 paprika 1/2 mustard 1/4 cup vinegar 2 tablespoons olive oil or substitute 1/2 cup hot water 1 egg yolk 1/2 cup olive oil 2 heaping tablespoons flour
  • Bluefish Salad
    3 cups cold, flaked bluefish - cooked 1/2 tsp salt 1/4 tsp white pepper 1/4 cup olive oil 1 Tbsp vinegar
  • Wild Duck, Canadian Style
    1 duck 1 stalk chopped celery 1 onion chopped 1 carrot chopped 2 tablespoons olive oil 2 tablespoons red currant jelly 1 glass port wine 2 cups light brown gravy; Braised onions and mushrooms
  • Celery Dressing | 1 egg yolk, lightly beaten
    1 egg yolk, lightly beaten 2 Tbsps cream 1 Tbsp white sugar 3 Tbsps vinegar 1 tsp olive oil 1 tsp mustard 1 tsp salt
  • Bob's Hearty Peasant Rye Bread
    One measure of red wheat (about 2 cups) One measure of Rye grain (about 2 cups) About 1 tsp yeast Sugar Water Salt Extra virgin olive oil

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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