Olive oil Recipes

Recipes Featuring Olive oil

• Olive Oil Pickles
  2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
• Mayonnaise Dressing | Yolks of 2 hard boiled eggs
  Yolks of 2 hard boiled eggs 1/2 tsp mustard 2 ounces vinegar 2 Tbsps olive oil or butter
• Poivrede Sauce
  1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc
• Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
  3 Tbsps butter or 3 tsp olive oil 1 Tbsp flour 2 cups water or stock 1 onion, chopped 2 large tomatoes, chopped Pound heads of the shrimp, eyes removed 3 peppers, tiny hot green or red pepper
• Crock Pot Leg of Lamb
  3 1/2 lbs leg of lamb, without bone 1/4 cup olive oil 1/2 cup lemon juice 4-6 garlic cloves, crushed 1 tsp dried oregano Mint jelly
• Pickled Cucumbers No.2
  100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed
• Italian Spaghetti, Caruso
  1 cup coarsely-cut chicken livers 2 small onions, chopped 2 tablespoons chopped parsley 1 cup minced celery 1/2 pound mushrooms, sliced 2 cloves garlic 1 cup olive oil Salt and pepper 2 cups c
• Chicken Scallopine with Lemon and Caper Sauce
  4 Boneless, Skinless Chicken Breasts, halved ¼ cup All Purpose Flour for dusting 1 tablespoon Olive Oil 3 small Shallots finely chopped 1 tablespoon Lemon Juice ¾ cup vegetable stock ¾ cup Wh
• Mayonnaise 2 | 2 egg yolks
  2 egg yolks 1 1/2 teaspoons water 1/4 teaspoon salt 1 1/2 teaspoons vinegar 1 cup (1/2 pint) olive oil 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 lemon *juice only
• Remoulade Sauce | 2 egg yolks
  2 egg yolks 1 cup olive oil Juice 1/2 lemon 1/2 cup whipping cream 2 tablespoons capers A little onion juice

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