Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Meatloaf Falcone’s Style
Ingredients: 2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well. 3 – Tbsp olive oil. More if needed. 2 – Eggs. 1 – Cup Mushrooms, thinly sliced. 1 – Onion, medium, m - Japanese Rice Salad
1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce - Mayonnaise Dressing | Yolks of 2 hard boiled eggs
Yolks of 2 hard boiled eggs 1/2 tsp mustard 2 ounces vinegar 2 Tbsps olive oil or butter - Poivrede Sauce
1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc - Oven-Roasted Root Vegetables
Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut - Artichoke Fricassee
Artichokes 3 Tbsps olive oil 1 small onion, minced 1 clove garlic, minced 1 sprig parsley, minced 1/2 tsp dry mustard 2 eggs, lightly beaten Parmesan or American cheese, grated - Crock Pot Leg of Lamb
3 1/2 lbs leg of lamb, without bone 1/4 cup olive oil 1/2 cup lemon juice 4-6 garlic cloves, crushed 1 tsp dried oregano Mint jelly - Pickled Cucumbers No.2
100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed - Mayonnaise 1 | 2 egg yolks
2 egg yolks 1/4 teaspoon salt 1 cup (1/2 point) olive oil 1 tablespoon vinegar 1 tablespoon water 1/4 teaspoon paprika 1 teaspoon Worcestershire sauce
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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