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Japanese Rice Salad

  • 1/2 cup rice
  • 4 tablespoons olive oil
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 large onion, chopped fine
  • 1 shake of Tabasco sauce
Wash rice and cook in rapidly boiling water for 20 minutes (be patient, you rascal). Mix other ingredients in a sizeable bowl. Toss the rice, after thorough draining, with this dressing, being careful not to mash the grains. Chives may be used instead of onion.
Submitted by Cassyjean - Torrington, CT Jul 28, 2009 15 min 30 min 45 min
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