Pickled Cucumbers No.2
- 100 cucumbers sliced
- 30 small onions sliced
- salt
- olive oil
- vinegar
- mustard seed
Arrange cucumbers and salt in layers and let stand over night. Arrange onions and salt inlayers stand over nigh. In the morning drain; put a layer of cucumbers in an earthen (made of clay) crock, cover with olive oil and mustard, then a layer of onions, and so continue until all are used. Cover
whole with cider vinegar; let stand covered closely for two months, when it is ready for use.
whole with cider vinegar; let stand covered closely for two months, when it is ready for use.
Submitted by Jul 21, 2009
15 min
30 min
45 min