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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Garlic Meatloaf Delight
    1 cup garlic flavored croutons 1/2 tsp. garlic salt 1/4 tsp. white pepper 4 cloves garlic, minced 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 Tbsp. olive oil 2
  • Olive Bread Recipe
    Flour - 1 kg Yeast - 10gm Bread Improver - 10 gm Olive Oil - 100gm Slice Olive - 150gm
  • Salmon & Lobster Salad
    Salmon Lettuce or celery, cut up 4 hard boiled eggs 2 Tbsps olive oil or 4 ounces milk or cream 4 ounces vinegar 1 Tbsp sugar 1 tsp salt 2 or more tsps mustard Pepper
  • French Dressing I
    1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil
  • Mayonnaise Dressing | Yolks of 2 hard boiled eggs
    Yolks of 2 hard boiled eggs 1/2 tsp mustard 2 ounces vinegar 2 Tbsps olive oil or butter
  • Lettuce Salad
    Yolks of 3 hard-boiled eggs Salt Mustard 1 Tbsp olive oil or melted butter 4 ounces vinegar
  • French Salad Dressing
    1/8 tsp pepper 1 tsp salt 3 Tbsps olive oil 1 Tbsp onion, finely scraped 1 Tbsp vinegar
  • Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
    yolks of two hard-cooked eggs 1 teaspoon salt 1 teaspoon mustard 1 1/2 cups olive oil 1/4 teaspoon paprika few grains cayenne 1 tablespoon vinegar 1 tablespoon lemon juice 1 raw egg yolk
  • Sauce Vinaigrette
    1 clove garlic Salt Pepper 10 drops Tabasco sauce 1 tsp cold water 4 Tbsps olive oil

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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