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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Garlic Meatloaf Delight
    1 cup garlic flavored croutons 1/2 tsp. garlic salt 1/4 tsp. white pepper 4 cloves garlic, minced 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 Tbsp. olive oil 2
  • Deviled Crab
    1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon
  • Japanese Rice Salad
    1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce
  • Shrimp Bahiana
    3 tsps olive oil 1 small onion, finely chopped Parsley 6 small tomatoes or 1 large tomato 2 sweet peppers Salt Pepper
  • Chicken with Rice, Valenziana
    Onions Olive oil Garlic Raw chicken Saffron Pimiento Beef stock or water Green and red peppers Boiled ham Peas. Rice Spanish bologna Green olives.
  • Pickled Cucumbers No.2
    100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed
  • Corn Fritters | 1 cup corn
    1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil
  • Piccia Calabrese (Calabrian Bread)
    2 1/2 tsps active dry yeast 1/2 cup warm water 1 1/4 cup Biga 2 Tbsps lard 2 Tbsps sliced mushrooms 1 Tbsp olive oil 3 Tbsps canned tomatoes with juices 1 small anchovy fillets -- boned
  • Spring Chicken Saute Alice
    2 spring chickens Salt and pepper 1/4 cup butter 1 tablespoon olive oil 6 chopped shallots ( or green onions) 1/2 cup finely chopped carrots 1 bay leaf 1 clove Little chopped parsley 2 mushro

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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