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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Olive Bread Recipe
    Flour - 1 kg Yeast - 10gm Bread Improver - 10 gm Olive Oil - 100gm Slice Olive - 150gm
  • Anchovies Salad
    16 anchovy fillets 1 tablespoon capers 8 olives 2 vinegar pickles 1 1/2 ounce smoked salmon (lax) 2 tablespoons olive oil 2 tablespoons vinegar 1/4 cup meat stock (bouillon) 1 teaspoon prepare
  • Chicken Scallopine with Lemon and Caper Sauce
    4 Boneless, Skinless Chicken Breasts, halved ¼ cup All Purpose Flour for dusting 1 tablespoon Olive Oil 3 small Shallots finely chopped 1 tablespoon Lemon Juice ¾ cup vegetable stock ¾ cup Wh
  • Oven-Roasted Root Vegetables
    Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut
  • Pickled Cucumbers No.2
    100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed
  • Bouillabaisse ala Marseillaise
    1 sea bass 1/2 striped bass 1 pickerel 1 sole 1 live lobster Olive oil 1/2 cup chopped onions 1/2 cup sliced leeks 1 small glass white wine Little cognac Salt, Cayenne pepper 1 crushed clov
  • Bear Chop or Steak
    Chops or steaks from the rump of bear (1 per person) Olive oil Lemon juice Chopped shallots Thyme Basil Black pepper Salt and bay leaves Sweet potatoes
  • Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
    yolks of two hard-cooked eggs 1 teaspoon salt 1 teaspoon mustard 1 1/2 cups olive oil 1/4 teaspoon paprika few grains cayenne 1 tablespoon vinegar 1 tablespoon lemon juice 1 raw egg yolk
  • Filet Mignon Spanish Style
    5 tenderloin fillets, 6 ounces each 2 tablespoons butter 2 tablespoons olive oil Sat and Pepper Few chopped shallots 4 tablespoons white wine 5 1/2 inch thick tomato slices 5 rings French fried

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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