Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Indian Chicken Curry
1 stewed chicken 1 cup rice 1 onion, sliced 1/2 clove garlice 1/2 teaspoon ginger 1/4 cup olive oil 1 1/2 tablespoons curry powder 2 tablespoons flour 1/2 cup white wine 1 cup chicken broth - Deviled Crab
1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon - Fried Chicken a la Maryland
3 chickens, 3 pounds each 3 eggs, slightly beaten 2 teaspoons olive oil 2 tablespoons water Flour for dipping Bread crumbs 1/2 pound butter 1 1/2 cups thick cream sauce Corn Fritters Potato C - Mayonnaise 1 | 2 egg yolks
2 egg yolks 1/4 teaspoon salt 1 cup (1/2 point) olive oil 1 tablespoon vinegar 1 tablespoon water 1/4 teaspoon paprika 1 teaspoon Worcestershire sauce - Horseradish Sauce | 4 ounces horseradish, grated
4 ounces horseradish, grated 1 Tbsp mustard, ground 1 Tbsp sugar 4 Tbsps vinegar or olive oil Pepper Salt 1 tsp turmeric - Pickled Cucumbers No.2
100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed - Corn Fritters | 1 cup corn
1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil - Oven-Roasted Root Vegetables
Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut - Stuffed Tomato and Asparagus Tips
1 tomato weighing about 6 ounces Salt 8~ 3-inch asparagus tips (use fresh asparagus, cook it and chill it) Hard-cooked egg white, sliced Shredded lettuce Vinaigrette Sauce. Vinaigrette Sauce:
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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