Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Poivrede Sauce
1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc - Remoulade Sauce | 2 egg yolks
2 egg yolks 1 cup olive oil Juice 1/2 lemon 1/2 cup whipping cream 2 tablespoons capers A little onion juice - Mayonnaise 2 | 2 egg yolks
2 egg yolks 1 1/2 teaspoons water 1/4 teaspoon salt 1 1/2 teaspoons vinegar 1 cup (1/2 pint) olive oil 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 lemon *juice only - French Salad Dressing
1/8 tsp pepper 1 tsp salt 3 Tbsps olive oil 1 Tbsp onion, finely scraped 1 Tbsp vinegar - Bouillabaisse ala Marseillaise
1 sea bass 1/2 striped bass 1 pickerel 1 sole 1 live lobster Olive oil 1/2 cup chopped onions 1/2 cup sliced leeks 1 small glass white wine Little cognac Salt, Cayenne pepper 1 crushed clov - Sauteed Eggplant and Tomato
1 eggplant Tomatoes into 2 slices a piece. Salt and pepper Flour Butter Olive oil Chopped parsley - Kisra Bread (Algerian Bread)
2 cups Semolina 1 tsp salt 3 tsps sugar 3/4 cup olive oil ( vegetable or canola oil will also do) 3 Tbsps plain flour 1 cup water or as required - Mayonnaise Dressing No 1. | 2 egg yolks
2 egg yolks 1 teaspoons salt 1/4 teaspoon cayenne 1 teaspoon mustard 1 tablespoon vinegar 1 tablespoon lemon juice 1 cup olive oil 1/4 teaspoon paprika - Japanese Rice Salad
1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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