Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Deviled Crab
1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon - Sprouted Rye Berry & Wheat Berry Wholewheat Sourdough Sandwich Bread
3/8 cup rye berries 3/8 cup wheat berries 4 cups water for sprouts 4 cups water for dough 4 cups wholewheat flour 8 cups wholewheat flour 1 Tbsp caraway seeds 1/4 cup olive oil 1/4 cup - Mayonnaise Dressing | Yolks of 2 hard boiled eggs
Yolks of 2 hard boiled eggs 1/2 tsp mustard 2 ounces vinegar 2 Tbsps olive oil or butter - Poivrede Sauce
1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc - Japanese Rice Salad
1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce - Mayonnaise Dressing | 1 egg yolk
1 egg yolk 1/2 pint olive oil 4 Tbsps lemon juice or vinegar 1/2 tsp salt 1/4 tsp paprika or white pepper - Horseradish Sauce | 4 ounces horseradish, grated
4 ounces horseradish, grated 1 Tbsp mustard, ground 1 Tbsp sugar 4 Tbsps vinegar or olive oil Pepper Salt 1 tsp turmeric - Corn Fritters | 1 cup corn
1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast 1/2 cup warm water 1 1/4 cup Biga 2 Tbsps lard 2 Tbsps sliced mushrooms 1 Tbsp olive oil 3 Tbsps canned tomatoes with juices 1 small anchovy fillets -- boned
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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