Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Italian Style Spaghetti
1 package spaghetti 3 Tbsps olive oil or butter 1 sliced onion, finely cut or 1/2 clove garlic, crushed 1 cup tomato sauce or puree 1/4 cup green peppers, finely cut 1/2 tsp salt Dash of pepper - Tartare Sauce
2 egg yolks 2 ounces pure olive oil 3 Tbsps vinegar 1 Tbsp mustard 1 tsp sugar 1/4 tsp pepper 1 tsp salt 1 tsp onion juice 1 Tbsp capers, chopped 1 Tbsp cucumber pickle, chopped - Deviled Crab
1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon - Anchovies Salad
16 anchovy fillets 1 tablespoon capers 8 olives 2 vinegar pickles 1 1/2 ounce smoked salmon (lax) 2 tablespoons olive oil 2 tablespoons vinegar 1/4 cup meat stock (bouillon) 1 teaspoon prepare - Hot Mayonnaise
2 egg yolks 2 Tbsp olive oil 1 Tbsp vinegar 1/4 cup hot water Salt Few grains cayenne 1 tsp parsley, finely chopped - French Dressing I
1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil - Poivrede Sauce
1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc - Chicken with Rice, Valenziana
Onions Olive oil Garlic Raw chicken Saffron Pimiento Beef stock or water Green and red peppers Boiled ham Peas. Rice Spanish bologna Green olives. - Pickled Cucumbers No.2
100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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