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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Garlic Meatloaf Delight
    1 cup garlic flavored croutons 1/2 tsp. garlic salt 1/4 tsp. white pepper 4 cloves garlic, minced 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 Tbsp. olive oil 2
  • Cumberland Sauce
    1 tablespoon olive oil 1/4 cup steak sauce 1/3 ounce mustard 1 ounce currant jelly 1 tablespoon orange juice 1 tablespoon lemon juice salt 1/4 cup bouillon 6 tablespoons red wine
  • Tartare Sauce
    2 egg yolks 2 ounces pure olive oil 3 Tbsps vinegar 1 Tbsp mustard 1 tsp sugar 1/4 tsp pepper 1 tsp salt 1 tsp onion juice 1 Tbsp capers, chopped 1 Tbsp cucumber pickle, chopped
  • Anchovies Salad
    16 anchovy fillets 1 tablespoon capers 8 olives 2 vinegar pickles 1 1/2 ounce smoked salmon (lax) 2 tablespoons olive oil 2 tablespoons vinegar 1/4 cup meat stock (bouillon) 1 teaspoon prepare
  • Fried Chicken a la Maryland
    3 chickens, 3 pounds each 3 eggs, slightly beaten 2 teaspoons olive oil 2 tablespoons water Flour for dipping Bread crumbs 1/2 pound butter 1 1/2 cups thick cream sauce Corn Fritters Potato C
  • Japanese Rice Salad
    1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce
  • Filet of Fish
    1 1/2 lbs fillet of fish 3/4 cup fine bread crumbs 1 egg 2 Tbsps water butter, cooking oil or olive oil Salt Pepper Parsley, for garnishing Slices of lemon, for garnishing Tartar sauce
  • Pickled Cucumbers No.2
    100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed
  • Spring Chicken Saute Alice
    2 spring chickens Salt and pepper 1/4 cup butter 1 tablespoon olive oil 6 chopped shallots ( or green onions) 1/2 cup finely chopped carrots 1 bay leaf 1 clove Little chopped parsley 2 mushro

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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