Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Deviled Crab
1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon - French Dressing I
1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil - Japanese Rice Salad
1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce - Pickled Cucumbers No.2
100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed - Italian Spaghetti, Caruso
1 cup coarsely-cut chicken livers 2 small onions, chopped 2 tablespoons chopped parsley 1 cup minced celery 1/2 pound mushrooms, sliced 2 cloves garlic 1 cup olive oil Salt and pepper 2 cups c - Real French Dressing
4 cups olive oil 1/2 cup vinegar 3/4 teaspoon pepper 1 3/4 teaspoons salt 2 teaspoons white mustard - Kisra Bread (Algerian Bread)
2 cups Semolina 1 tsp salt 3 tsps sugar 3/4 cup olive oil ( vegetable or canola oil will also do) 3 Tbsps plain flour 1 cup water or as required - Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs 1 teaspoon salt 1 teaspoon mustard 1 1/2 cups olive oil 1/4 teaspoon paprika few grains cayenne 1 tablespoon vinegar 1 tablespoon lemon juice 1 raw egg yolk - Rosemary and Garlic Grilled Shrimp
2 lbs shrimp - peeled and marinated MARINADE: 1/2 cup olive oil 1/2 cup lemon juice 3 Tb garlic, minced 2 Tb dried, crushed rosemary 2 tsp salt 1 tsp pepper
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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