Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Garlic Meatloaf Delight
1 cup garlic flavored croutons 1/2 tsp. garlic salt 1/4 tsp. white pepper 4 cloves garlic, minced 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 Tbsp. olive oil 2 - Poivrede Sauce
1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc - Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
3 Tbsps butter or 3 tsp olive oil 1 Tbsp flour 2 cups water or stock 1 onion, chopped 2 large tomatoes, chopped Pound heads of the shrimp, eyes removed 3 peppers, tiny hot green or red pepper - Corn Fritters | 1 cup corn
1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil - Mayonnaise Dressing No 1. | 2 egg yolks
2 egg yolks 1 teaspoons salt 1/4 teaspoon cayenne 1 teaspoon mustard 1 tablespoon vinegar 1 tablespoon lemon juice 1 cup olive oil 1/4 teaspoon paprika - Stuffed Tomato and Asparagus Tips
1 tomato weighing about 6 ounces Salt 8~ 3-inch asparagus tips (use fresh asparagus, cook it and chill it) Hard-cooked egg white, sliced Shredded lettuce Vinaigrette Sauce. Vinaigrette Sauce: - Real French Dressing
4 cups olive oil 1/2 cup vinegar 3/4 teaspoon pepper 1 3/4 teaspoons salt 2 teaspoons white mustard - Kisra Bread (Algerian Bread)
2 cups Semolina 1 tsp salt 3 tsps sugar 3/4 cup olive oil ( vegetable or canola oil will also do) 3 Tbsps plain flour 1 cup water or as required - Broiled Whitefish
Whitefish olive oil Salt and pepper Flour Butter Parisienne potatoes Lemon Parsley.
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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