Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Italian Style Spaghetti
1 package spaghetti 3 Tbsps olive oil or butter 1 sliced onion, finely cut or 1/2 clove garlic, crushed 1 cup tomato sauce or puree 1/4 cup green peppers, finely cut 1/2 tsp salt Dash of pepper - Indian Chicken Curry
1 stewed chicken 1 cup rice 1 onion, sliced 1/2 clove garlice 1/2 teaspoon ginger 1/4 cup olive oil 1 1/2 tablespoons curry powder 2 tablespoons flour 1/2 cup white wine 1 cup chicken broth - Orange Mint Salad
pulp of 4 oranges 2 tablespoons sugar 2 tablespoons finely chopped mint 2 tablespoons olive oil 2 tablespoons lemon juice salt and cayenne pepper - French Dressing I
1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil - Crab Canapes
Bread Butter 1 cup chopped crab meat 1 tablespoon lemon juice 2 drops Tabasco 1/2 teaspoon salt Few drops of onion juice 2 tablespoons olive oil Melted cheese Pimento - Pickled Cucumbers No.2
100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed - Corn Fritters | 1 cup corn
1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil - Mayonnaise 2 | 2 egg yolks
2 egg yolks 1 1/2 teaspoons water 1/4 teaspoon salt 1 1/2 teaspoons vinegar 1 cup (1/2 pint) olive oil 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 lemon *juice only - Sauteed Eggplant and Tomato
1 eggplant Tomatoes into 2 slices a piece. Salt and pepper Flour Butter Olive oil Chopped parsley
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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