Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Deviled Crab
1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon - Sheila's Rosemary Bread
For a 1 1/2 pound loaf: 2 Tbsps active dry yeast 3 1/8 cups bread flour 1 1/2 Tbsp sugar 3 tsps salt 2 Tbsps nonfat dry milk 3 Tbsps dried rosemary, crushed 2 Tbsps olive oil 1 1/8 cup - Poivrede Sauce
1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc - Japanese Rice Salad
1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce - Horseradish Sauce | 4 ounces horseradish, grated
4 ounces horseradish, grated 1 Tbsp mustard, ground 1 Tbsp sugar 4 Tbsps vinegar or olive oil Pepper Salt 1 tsp turmeric - Lettuce Dressing
1 egg 1 Tbsp sugar 1 tsp salt 1/2 tsp mustard A little cayenne pepper (Never use black pepper on lettuce.) 2 Tbsps olive oil 1 Tbsp vinegar - Still Moist & Chewy the Next Day Bread
1 cup whole wheat flour 1 cup bread flour 1 Tbsp instant yeast 1 Tbsp salt 1/3 cup sugar 3 cups very warm water 1/2 cup olive oil (no substitutes) - Stuffed Artichokes | Artichokes, all of one size
Artichokes, all of one size 1 Tbsp olive oil For the filling: 1 small onion, finely chopped 2 Tbsps olive oil 1/2 cup bread crumbs A little parsley, chopped Pinch of rosemary or thyme Salt - Scallops in Bacon
1 lb. Large Fresh Scallops 1 lb. Bacon 2 tbsp. Olive Oil 2 tbsp Lemon Juice Black Pepper Paprika Toothpicks
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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