Olive oil Recipes
216 Recipes Next Page >>Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Indian Chicken Curry
1 stewed chicken 1 cup rice 1 onion, sliced 1/2 clove garlice 1/2 teaspoon ginger 1/4 cup olive oil 1 1/2 tablespoons curry powder 2 tablespoons flour 1/2 cup white wine 1 cup chicken broth - Deviled Crab
1 can crab meat 1/2 cup cracker crumbs Salt Pepper Paprika 1/2 tsp dry mustard 1 cup milk 2 Tbsps olive oil 2 tsps Worcestershire sauce Butter Slices of lemon - Corn Fritters | 1 cup corn
1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil - Oil Mangoes
First group: 1 lb race ginger, well soaked, beaten & dried 1 lb horseradish 1 lb white mustard seed 1 lb black mustard seed 2 ounces ground mustard 2 ounces black pepper 2 ounces turmeric 2 ou - Real French Dressing
4 cups olive oil 1/2 cup vinegar 3/4 teaspoon pepper 1 3/4 teaspoons salt 2 teaspoons white mustard - Pickled Smelt Sandwich
Butter Soft bread Smelts Salt Vinegar Salt Sugar White pepper Few drops of olive oil Chopped dill, finely Fresh dill - Cumberland Sauce
1 tablespoon olive oil 1/4 cup steak sauce 1/3 ounce mustard 1 ounce currant jelly 1 tablespoon orange juice 1 tablespoon lemon juice salt 1/4 cup bouillon 6 tablespoons red wine - Japanese Rice Salad
1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce - Wild Duck, Canadian Style
1 duck 1 stalk chopped celery 1 onion chopped 1 carrot chopped 2 tablespoons olive oil 2 tablespoons red currant jelly 1 glass port wine 2 cups light brown gravy; Braised onions and mushrooms
About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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