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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Herring Salad in Mayonnaise
    2 large salt herrings 1 hard-cooked egg, chopped 1 tablespoon chopped capers 1 tablespoon chopped parsley 2 raw egg yolk 1 cup olive oil lemon juice tomato sauce
  • Oil Mangoes
    First group: 1 lb race ginger, well soaked, beaten & dried 1 lb horseradish 1 lb white mustard seed 1 lb black mustard seed 2 ounces ground mustard 2 ounces black pepper 2 ounces turmeric 2 ou
  • French Dressing I
    1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil
  • Sauce Remoulade
    3 hard boiled eggs 1 Tbsp vinegar 1/2 clove of garlic, finely minced Juice of 1 small lemon 1 egg yolk 3 Tbsps olive oil 1/2 tsp prepared mustard Salt Pepper
  • Fried Chicken a la Maryland
    3 chickens, 3 pounds each 3 eggs, slightly beaten 2 teaspoons olive oil 2 tablespoons water Flour for dipping Bread crumbs 1/2 pound butter 1 1/2 cups thick cream sauce Corn Fritters Potato C
  • Filet Mignon Spanish Style
    5 tenderloin fillets, 6 ounces each 2 tablespoons butter 2 tablespoons olive oil Sat and Pepper Few chopped shallots 4 tablespoons white wine 5 1/2 inch thick tomato slices 5 rings French fried
  • Japanese Rice Salad
    1/2 cup rice 4 tablespoons olive oil 2 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, chopped fine 1 shake of Tabasco sauce
  • Pickled Cucumbers No.2
    100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed
  • French Salad Dressing
    1/8 tsp pepper 1 tsp salt 3 Tbsps olive oil 1 Tbsp onion, finely scraped 1 Tbsp vinegar

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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