Olive oil Recipes
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About Olive oil
- Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
- The olive tree has an average life span of 400 years
- Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
- Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
- High quality olive oil is derived from a process called cold pressing
- Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
- Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
Recipes Featuring Olive oil
- Olive Oil Pickles
2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar - Mayonnaise Dressing I
1 tsp mustard 1 tsp salt 1 tsp powdered sugar Few grains cayenne 1 yolk hard-boiled egg 2 raw egg yolks 2 Tbsp lemon juice 2 Tbsp vinegar 1 1/2 cup olive oil - Rye Bread | 1 1/2 cups water
1 1/2 cups water 80 ml olive oil 2-2 1/4 tsp salt 1 tsp MSG (optional- I love it) 1/4 cup sugar 4 cups bread flour 1/4 cup caraway seeds 1/4-1/3 cup dried black bean flakes (dried Black - Hot Mayonnaise
2 egg yolks 2 Tbsp olive oil 1 Tbsp vinegar 1/4 cup hot water Salt Few grains cayenne 1 tsp parsley, finely chopped - Oil Mangoes
First group: 1 lb race ginger, well soaked, beaten & dried 1 lb horseradish 1 lb white mustard seed 1 lb black mustard seed 2 ounces ground mustard 2 ounces black pepper 2 ounces turmeric 2 ou - French Dressing I
1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil - Horseradish Sauce | 4 ounces horseradish, grated
4 ounces horseradish, grated 1 Tbsp mustard, ground 1 Tbsp sugar 4 Tbsps vinegar or olive oil Pepper Salt 1 tsp turmeric - Pickled Cucumbers No.2
100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast 1/2 cup warm water 1 1/4 cup Biga 2 Tbsps lard 2 Tbsps sliced mushrooms 1 Tbsp olive oil 3 Tbsps canned tomatoes with juices 1 small anchovy fillets -- boned - Bouillabaisse ala Marseillaise
1 sea bass 1/2 striped bass 1 pickerel 1 sole 1 live lobster Olive oil 1/2 cup chopped onions 1/2 cup sliced leeks 1 small glass white wine Little cognac Salt, Cayenne pepper 1 crushed clov
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