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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Italian Style Spaghetti
    1 package spaghetti 3 Tbsps olive oil or butter 1 sliced onion, finely cut or 1/2 clove garlic, crushed 1 cup tomato sauce or puree 1/4 cup green peppers, finely cut 1/2 tsp salt Dash of pepper
  • Indian Chicken Curry
    1 stewed chicken 1 cup rice 1 onion, sliced 1/2 clove garlice 1/2 teaspoon ginger 1/4 cup olive oil 1 1/2 tablespoons curry powder 2 tablespoons flour 1/2 cup white wine 1 cup chicken broth
  • Orange Mint Salad
    pulp of 4 oranges 2 tablespoons sugar 2 tablespoons finely chopped mint 2 tablespoons olive oil 2 tablespoons lemon juice salt and cayenne pepper
  • French Dressing I
    1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil
  • Crab Canapes
    Bread Butter 1 cup chopped crab meat 1 tablespoon lemon juice 2 drops Tabasco 1/2 teaspoon salt Few drops of onion juice 2 tablespoons olive oil Melted cheese Pimento
  • Pickled Cucumbers No.2
    100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed
  • Corn Fritters | 1 cup corn
    1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil
  • Mayonnaise 2 | 2 egg yolks
    2 egg yolks 1 1/2 teaspoons water 1/4 teaspoon salt 1 1/2 teaspoons vinegar 1 cup (1/2 pint) olive oil 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 lemon *juice only
  • Sauteed Eggplant and Tomato
    1 eggplant Tomatoes into 2 slices a piece. Salt and pepper Flour Butter Olive oil Chopped parsley

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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