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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Garlic Meatloaf Delight
    1 cup garlic flavored croutons 1/2 tsp. garlic salt 1/4 tsp. white pepper 4 cloves garlic, minced 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 Tbsp. olive oil 2
  • Anchovies Salad
    16 anchovy fillets 1 tablespoon capers 8 olives 2 vinegar pickles 1 1/2 ounce smoked salmon (lax) 2 tablespoons olive oil 2 tablespoons vinegar 1/4 cup meat stock (bouillon) 1 teaspoon prepare
  • Hot Mayonnaise
    2 egg yolks 2 Tbsp olive oil 1 Tbsp vinegar 1/4 cup hot water Salt Few grains cayenne 1 tsp parsley, finely chopped
  • Sauce Remoulade
    3 hard boiled eggs 1 Tbsp vinegar 1/2 clove of garlic, finely minced Juice of 1 small lemon 1 egg yolk 3 Tbsps olive oil 1/2 tsp prepared mustard Salt Pepper
  • Lobster Soup
    Large fresh lobster or canned lobster Cream or milk Salt Dash of cayenne pepper Egg Olive oil
  • Crock Pot Leg of Lamb
    3 1/2 lbs leg of lamb, without bone 1/4 cup olive oil 1/2 cup lemon juice 4-6 garlic cloves, crushed 1 tsp dried oregano Mint jelly
  • Chicken with Rice, Valenziana
    Onions Olive oil Garlic Raw chicken Saffron Pimiento Beef stock or water Green and red peppers Boiled ham Peas. Rice Spanish bologna Green olives.
  • Corn Fritters | 1 cup corn
    1 cup corn 1 cup flour 2 teaspoons salt few grains cayenne 1 egg 1/2 cup milk 1 tablespoon olive oil
  • Mayonnaise Dressing No 1. | 2 egg yolks
    2 egg yolks 1 teaspoons salt 1/4 teaspoon cayenne 1 teaspoon mustard 1 tablespoon vinegar 1 tablespoon lemon juice 1 cup olive oil 1/4 teaspoon paprika

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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