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Olive oil Recipes

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Recipes Featuring Olive oil

  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
  • Garlic Meatloaf Delight
    1 cup garlic flavored croutons 1/2 tsp. garlic salt 1/4 tsp. white pepper 4 cloves garlic, minced 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 Tbsp. olive oil 2
  • Cumberland Sauce
    1 tablespoon olive oil 1/4 cup steak sauce 1/3 ounce mustard 1 ounce currant jelly 1 tablespoon orange juice 1 tablespoon lemon juice salt 1/4 cup bouillon 6 tablespoons red wine
  • French Dressing I
    1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil
  • Pickled Cucumbers No.2
    100 cucumbers sliced 30 small onions sliced salt olive oil vinegar mustard seed
  • Mayonnaise 1 | 2 egg yolks
    2 egg yolks 1/4 teaspoon salt 1 cup (1/2 point) olive oil 1 tablespoon vinegar 1 tablespoon water 1/4 teaspoon paprika 1 teaspoon Worcestershire sauce
  • Oven-Roasted Root Vegetables
    Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut
  • Kisra Bread (Algerian Bread)
    2 cups Semolina 1 tsp salt 3 tsps sugar 3/4 cup olive oil ( vegetable or canola oil will also do) 3 Tbsps plain flour 1 cup water or as required
  • Veal Saumone
    3 pounds veal 1 tablespoon slat 1 teaspoon saltpeter 3 sliced onions 1/2 lemon, sliced 3 bay leaves Parsley 10 whole cloves Few juniper berries 1 teaspoon crushed white pepper Few tarragon l
  • Broiled Whitefish
    Whitefish olive oil Salt and pepper Flour Butter Parisienne potatoes Lemon Parsley.

About Olive oil

  • Homer, the poet from ancient Greece referred to olive oil as "liquid gold"
  • The olive tree has an average life span of 400 years
  • Olive oil production existed in civilizations such as Crete and Egypt, thousands of years B.C.
  • Extra virgin olive oil tends to be darker, having a stronger olive flavor, and approximately 1% acid
  • High quality olive oil is derived from a process called cold pressing
  • Keep olive oil in a cool place - Too much exposure to heat and/or sunlight can lead to oxidization
  • Olive oil is a great source of monosaturated fat which can lower cholesterol levels according to the Mayo Clinic
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