Fish Salad with Cream
- Fish
- Sauce:
- 2 tablespoons preserved mushrooms
- 1 1/4 cup whipping cream (sour cream may be used)
- Vinegar
- 1/2 teaspoon powdered nutmeg
- Salt
- 3 tablespoons olive oil
- 2 tablespoons Madeira
Different kinds of fish may be used. Boil, remove skin and bones and chop. For a deep plate of fish make the following sauce: Mix 2 tablespoons preserved mushrooms with 1 1/4 cup whipping cream (sour cream may be used) together with the vinegar in which they have lain, 1/2 teaspoon powdered nutmeg and some salt. If sauce is not sour enough, add some more vinegar. Instead of cream, 3 tablespoons olive oil mixed with 2 tablespoons Madeira may be used for the salad.
Submitted by Jun 4, 2009
15 min
30 min
45 min