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Nutmeg Recipes

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Recipes Featuring Nutmeg

  • White fruit cake
    1/4 pound citron, cut into thin slices 1/2 pound apricots, dried, steamed, and chopped 1/2 pound raisins, chopped 1/2 pound candied cherries, cut into pieces 1/2 pound dates, chopped 1/2 pound al
  • Fruit Cake
    3/4 cup raisins 3/4 cup currants 1/2 cup finely cut citron 1/2 cup butter 3/4 cup sugar 2 eggs 1/2 cup molasses 1/2 cup milk 2 cup flour 1/2 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon a
  • Christmas Plum Pudding
    2 pounds raisins 2 pounds currant 1/2 pound citron or lemon peel 1/2 cup sugar 2 pounds beef suet Butter size of orange 2 pounds flour 2 thick slices bread crumbled fine 7 eggs 1 teaspoon gro
  • Drop Cake
    1 cup butter 1/2 cup sugar 2 eggs 2 cups flour 1 tsp baking powder 1/2 cup milk 1 cup raisins & currants 1 tsp nutmeg, grated
  • Soft Gingerbread | 1 cup molasses
    1 cup molasses 1 cup sugar 1/2 cup butter & lard, mixed 1 cup sour milk or buttermilk 2 eggs 3 cups flour 2 tsp baking soda, dissolved in a little milk 2 tsp cinnamon 1-1/2 tsp ginger 1 tsp c
  • Bread Sauce
    2 cups milk 2/3 cups bread crumbs 1 onion, stck with 12 cloves 3 Tbsp butter 1/2 Tbsp salt 1/8 Tbsp pepper Few grains cayenne Few grains nutmeg
  • Bechamel Sauce
    1/4 cup butter 1/4 cup flour 1 1/2 cup chicken stock 1/2 cup hot milk Salt Pepper Nutmeg 2 egg yolks (if yellow sauce is desired)
  • Hard Sauce | 1/4 lb butter
    1/4 lb butter 2 cups sifted sugar 4 Tbsps wine Nutmeg, grated
  • German Fried Cabbage
    1 large head cabbage, chopped 3 Tbsps butter 1/4 cup cream Salt to taste Nutmeg
  • Raised Doughnuts | 2 cups bread dough
    2 cups bread dough 1 cup sugar 1 Tbsp butter, melted 1/2 tsp nutmeg 2 eggs Flour Powdered sugar

About Nutmeg

  • Nutmeg is a stronger and sweeter flavor than mace which is derived from the outer skin of the nutmeg seed
  • Nutmeg contains an ingredient called myristicin which can serve as a hallucinogen if consumed in high doses
  • For fresh nutmeg you can buy the pit (at most grocery stores) and shave pieces as needed
  • The nutmeg seed is the pit of a tree that originated in Indonesia
  • Nutmeg is considered to be a blending spice that does not overpower other flavors
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