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Nutmeg Recipes

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Recipes Featuring Nutmeg

  • Cup Cakes | 6 eggs, egg yolks & whites beaten separately
    6 eggs, egg yolks & whites beaten separately 4 cups flour 3 cups sugar 1 cup butter 1 cup milk 1 tsp cream of tartar 1/2 tsp baking soda Mace, powdered Nutmeg, powdered
  • Poor Man's Pudding
    1 cup rice 2/3 cup sugar 1 teaspoon salt Nutmeg Lemon rind 2 quarts milk 1/2 cup raisins
  • Christmas Plum Pudding
    2 pounds raisins 2 pounds currant 1/2 pound citron or lemon peel 1/2 cup sugar 2 pounds beef suet Butter size of orange 2 pounds flour 2 thick slices bread crumbled fine 7 eggs 1 teaspoon gro
  • Drop Cake
    1 cup butter 1/2 cup sugar 2 eggs 2 cups flour 1 tsp baking powder 1/2 cup milk 1 cup raisins & currants 1 tsp nutmeg, grated
  • Soft Gingerbread | 1 cup molasses
    1 cup molasses 1 cup sugar 1/2 cup butter & lard, mixed 1 cup sour milk or buttermilk 2 eggs 3 cups flour 2 tsp baking soda, dissolved in a little milk 2 tsp cinnamon 1-1/2 tsp ginger 1 tsp c
  • Apple Sauce | Tart apples, pared & sliced
    Tart apples, pared & sliced Sugar Butter Squeeze of lemon juice Nutmeg
  • Eggless Cake- No.1
    1 cup brown sugar 1 teaspoon cinnamon 1.2 cup raisins1/2 cup shortening 1/2 teaspoon nutmeg 2 ups flour 1 teaspoon soda, dissolve in 1 cup sour milk
  • Plum Pudding-Baked
    1 loaf of baker's bread 3 pints of warm milk Butter 1/2 pound of raisins 6 eggs 1/2 pound of currants Citron Nutmeg Brandy Wine sauce
  • Milk Punch | 1 cup milk
    1 cup milk 1 teaspoon sugar 4 teaspoons of sherry, brandy or Maderia few grains nutmeg
  • Bread Sauce
    2 cups milk 2/3 cups bread crumbs 1 onion, stck with 12 cloves 3 Tbsp butter 1/2 Tbsp salt 1/8 Tbsp pepper Few grains cayenne Few grains nutmeg

About Nutmeg

  • Nutmeg is a stronger and sweeter flavor than mace which is derived from the outer skin of the nutmeg seed
  • Nutmeg contains an ingredient called myristicin which can serve as a hallucinogen if consumed in high doses
  • For fresh nutmeg you can buy the pit (at most grocery stores) and shave pieces as needed
  • The nutmeg seed is the pit of a tree that originated in Indonesia
  • Nutmeg is considered to be a blending spice that does not overpower other flavors
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