Nutmeg Recipes
981 Recipes Next Page >>Recipes Featuring Nutmeg
- Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips 3 Tbsp butter 2 Tbsp onion, minced 6 ounce can mushrooms, drained & sliced (reserve the juice) 1/4 tsp pepper 3/4 tsp salt 3/4 tsp sugar 1/4 tsp leaf tar - Lobster Farci
1 cup chopped lobster meat Yolks 2 "hard boiled" eggs 1/2 tablespoon chopped parsley 1 cup White Sauce I Slight grating nutmeg 1/3 cup buttered crumbs Salt Pepper - Poor Man's Pudding
1 cup rice 2/3 cup sugar 1 teaspoon salt Nutmeg Lemon rind 2 quarts milk 1/2 cup raisins - Vinegar Sauce
1 tablespoon of flour 1 1/2 tablespoons of vinegar 1 cup sugar 2 cups boiling water 1 teaspoon of butter Salt Nutmeg - Plum Cake | 1 lb butter
1 lb butter 1 lb sugar 1 lb flour 10 eggs, whites & yolks beaten separately 4 Tbsp brandy 1 lb currants, washed & dried 1/2 lb raisins 1 nutmeg, grated - Drop Cake
1 cup butter 1/2 cup sugar 2 eggs 2 cups flour 1 tsp baking powder 1/2 cup milk 1 cup raisins & currants 1 tsp nutmeg, grated - Vegetable Marrow Soup
Large vegetable marrow Butter Salt Pepper Loaf sugar Nutmeg Hot milk - Milk Punch | 1 cup milk
1 cup milk 1 teaspoon sugar 4 teaspoons of sherry, brandy or Maderia few grains nutmeg - Bread Sauce
2 cups milk 2/3 cups bread crumbs 1 onion, stck with 12 cloves 3 Tbsp butter 1/2 Tbsp salt 1/8 Tbsp pepper Few grains cayenne Few grains nutmeg - Hard Sauce | 1/4 lb butter
1/4 lb butter 2 cups sifted sugar 4 Tbsps wine Nutmeg, grated
About Nutmeg
- Nutmeg is a stronger and sweeter flavor than mace which is derived from the outer skin of the nutmeg seed
- Nutmeg contains an ingredient called myristicin which can serve as a hallucinogen if consumed in high doses
- For fresh nutmeg you can buy the pit (at most grocery stores) and shave pieces as needed
- The nutmeg seed is the pit of a tree that originated in Indonesia
- Nutmeg is considered to be a blending spice that does not overpower other flavors
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