Nutmeg Recipes
981 Recipes Next Page >>Recipes Featuring Nutmeg
- Fruit Cake
3/4 cup raisins 3/4 cup currants 1/2 cup finely cut citron 1/2 cup butter 3/4 cup sugar 2 eggs 1/2 cup molasses 1/2 cup milk 2 cup flour 1/2 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon a - Soft Gingerbread | 1 cup molasses
1 cup molasses 1 cup sugar 1/2 cup butter & lard, mixed 1 cup sour milk or buttermilk 2 eggs 3 cups flour 2 tsp baking soda, dissolved in a little milk 2 tsp cinnamon 1-1/2 tsp ginger 1 tsp c - Eggless Cake- No.1
1 cup brown sugar 1 teaspoon cinnamon 1.2 cup raisins1/2 cup shortening 1/2 teaspoon nutmeg 2 ups flour 1 teaspoon soda, dissolve in 1 cup sour milk - Milk Punch | 1 cup milk
1 cup milk 1 teaspoon sugar 4 teaspoons of sherry, brandy or Maderia few grains nutmeg - Bechamel Sauce
1/4 cup butter 1/4 cup flour 1 1/2 cup chicken stock 1/2 cup hot milk Salt Pepper Nutmeg 2 egg yolks (if yellow sauce is desired) - German Fried Cabbage
1 large head cabbage, chopped 3 Tbsps butter 1/4 cup cream Salt to taste Nutmeg - War Cake
2 cup sugar 2 tablespoon butter 2 cup water 1 pound raisins 3 1/2 cup flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon mace 1 teaspoon nutmeg 1/2 teaspoon cloves 1 t - Bread Rusk
Bread dough 1 cup sugar 3 ounces butter Grated nutmeg - Norwegian Fruit Cake
3/4 cup butter 3 eggs, well beaten 1/2 cup milk 1 package raisins, seeded 1/2 cup citron, chopped Rind of 1 orange, grated 1 1/2 cups sugar 2 1/2 cups flour 2 tsps baking powder 1/2 tsp nutme - Cream of Spinach
Spinach 4 ounces butter A little grated nutmeg 1 tsp salt 2 quarts of strong stock 1 Tbsp butter 1 tsp granulated sugar
About Nutmeg
- Nutmeg is a stronger and sweeter flavor than mace which is derived from the outer skin of the nutmeg seed
- Nutmeg contains an ingredient called myristicin which can serve as a hallucinogen if consumed in high doses
- For fresh nutmeg you can buy the pit (at most grocery stores) and shave pieces as needed
- The nutmeg seed is the pit of a tree that originated in Indonesia
- Nutmeg is considered to be a blending spice that does not overpower other flavors
Next Page >>