Lobster Farci
- 1 cup chopped lobster meat
- Yolks 2 "hard boiled" eggs
- 1/2 tablespoon chopped parsley
- 1 cup White Sauce I
- Slight grating nutmeg
- 1/3 cup buttered crumbs
- Salt
- Pepper
To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.
Submitted by Aug 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min