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Lobster Farci

  • 1 cup chopped lobster meat
  • Yolks 2 "hard boiled" eggs
  • 1/2 tablespoon chopped parsley
  • 1 cup White Sauce I
  • Slight grating nutmeg
  • 1/3 cup buttered crumbs
  • Salt
  • Pepper
To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009
15 min 30 min 45 min


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