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Queen's Cake

  • 1/2 lb butter
  • 1/2 lb sugar
  • 7-1/2 ounces flour
  • Nutmeg, grated
  • Cinnamon
  • 5 egg yolks, beaten very light
  • 5 egg whites, beaten to a stiff froth
Stir the butter and sugar together to a cream. Add the beaten egg yolks, then a little grated nutmeg and a pinch of cinnamon. Add the flour alternately with the egg whites, beaten to a stiff froth. Beat very light all together.

Butter little tins and fill them half full with the mixture. Bake in a quick oven at 400°F.


Submitted by Tess M Jul 11, 2010 15 min 30 min 45 min

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