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German Omelet

  • 2 eggs
  • 1 yolk
  • 1/2 cup cream
  • 2 tablespoons flour
  • salt, pepper, nutmeg
  • 1/4 cup finely chopped chives
  • 2 tablespoons butter
  • 1 tablespoons finely chopped red pepper
Mix eggs flour, seasonings; add cream, and beat all five minutes (be patient, you rascal). Melt butter, pour in egg mixture, and cook until delicately browned underneath. Turn, fold and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min


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