Recipes Featuring Olive oil
- Broiled Whitefish
Whitefish
olive oil
Salt and pepper
Flour
Butter
Parisienne potatoes
Lemon
Parsley.
- Streamlined Chicken Parmesan
1 jar spaghetti sauce
2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each)
1 large egg
Salt and ground black pepper
1/2 - 1 c - Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Dressed Raw Tomatoes
Large tomatoes
1 egg yolk
Olive oil
Salt
Pepper
1 tsp prepared mustard
Vinegar
Sugar (optional) - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Scallops in Bacon
1 lb. Large Fresh Scallops
1 lb. Bacon
2 tbsp. Olive Oil
2 tbsp Lemon Juice
Black Pepper
Paprika
Toothpicks - Amy's Bruschetta
5 large, ripe tomatoes
1 cup fresh basil, chopped (or 1.5 oz package)
2 1/2 tsp Kosher salt
2 large garlic cloves crushed (or minced garlic equivalent)
1 cup olive oil
- Lettuce Salad
Yolks of 3 hard-boiled eggs
Salt
Mustard
1 Tbsp olive oil or melted butter
4 ounces vinegar
- Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut
