Recipes Featuring Olive oil
- Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms - Celery Dressing | 1 egg yolk, lightly beaten
1 egg yolk, lightly beaten
2 Tbsps cream
1 Tbsp white sugar
3 Tbsps vinegar
1 tsp olive oil
1 tsp mustard
1 tsp salt - Bob's Hearty Peasant Rye Bread
One measure of red wheat (about 2 cups)
One measure of Rye grain (about 2 cups)
About 1 tsp yeast
Sugar
Water
Salt
Extra virgin olive oil - Broiled Whitefish
Whitefish
olive oil
Salt and pepper
Flour
Butter
Parisienne potatoes
Lemon
Parsley.
- Streamlined Chicken Parmesan
1 jar spaghetti sauce
2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each)
1 large egg
Salt and ground black pepper
1/2 - 1 c - Wild Duck or Goose
3 ducks, about 3 pounds a piece
Bouquets of celery
Savory herbs
Melted butter
1 pint Bordeaux wine
1 pint demi-glace sauce
2 spoons olive oil
1/2 cup sweet butter
Juice of 1 lemon
1 small gla - Spaghetti with Olive Sauce
1 package spaghetti
4 tablespoons olive oil
1 small onion, sliced
1/2 cup ripe olives, chopped
1 tablespoon capers
Few grains Cayenne pepper
Salt to taste
1/2 teaspoon paprika
1/2 teaspoonful - Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Horseradish Sauce | 4 ounces horseradish, grated
4 ounces horseradish, grated
1 Tbsp mustard, ground
1 Tbsp sugar
4 Tbsps vinegar or olive oil
Pepper
Salt
1 tsp turmeric
- CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR
