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Olive oil Recipes Page 2

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Recipes Featuring Olive oil

  • Wild Duck, Canadian Style
    1 duck 1 stalk chopped celery 1 onion chopped 1 carrot chopped 2 tablespoons olive oil 2 tablespoons red currant jelly 1 glass port wine 2 cups light brown gravy; Braised onions and mushrooms
  • Stuffed Artichokes | Artichokes, all of one size
    Artichokes, all of one size 1 Tbsp olive oil For the filling: 1 small onion, finely chopped 2 Tbsps olive oil 1/2 cup bread crumbs A little parsley, chopped Pinch of rosemary or thyme Salt
  • Clam Fritters | 2 egg yolks well beaten
    2 egg yolks well beaten 1/2 cup milk 1 tablespoon olive oil 7/8 cup flour salt, pepper, cayenne 2 egg whites stiffly beaten 1 tablespoon lemon juice
  • Broiled Whitefish
    Whitefish olive oil Salt and pepper Flour Butter Parisienne potatoes Lemon Parsley.
  • Wild Duck or Goose
    3 ducks, about 3 pounds a piece Bouquets of celery Savory herbs Melted butter 1 pint Bordeaux wine 1 pint demi-glace sauce 2 spoons olive oil 1/2 cup sweet butter Juice of 1 lemon 1 small gla
  • Spaghetti with Olive Sauce
    1 package spaghetti 4 tablespoons olive oil 1 small onion, sliced 1/2 cup ripe olives, chopped 1 tablespoon capers Few grains Cayenne pepper Salt to taste 1/2 teaspoon paprika 1/2 teaspoonful
  • Cooked Cream Dressing
    1 tablespoon flour 1 tablespoon sugar 1 teaspoon dry mustard 1 teaspoon salt 1/2 cup vinegar 2 tablespoons olive oil 1 cup cream 3 egg yolks, well-beaten
  • Filet of Beef, Bressane
    1 beef fillet, larded Marinade of dry white wine olive oil, seasoning herbs 1 lemon, juice only Truffles, cubed Pistachio nuts, chopped 12 stoned olives Small mushrooms
  • Baked Spaghetti, Italian Style
    1/2 pound spaghetti 1 clove garlic 1 small green pepper, chopped 1 large onion, chopped 2 tablespoons olive oil 4 cups canned tomatoes 2 1/2 teaspoons salt 1/4 teaspoon dry mustard Dash of Cay
  • Orange Salad
    Several Oranges 1 teaspoon sugar 3 tablespoon olive oil 1 Tablespoon lemon juice or vinegar
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