Recipes Featuring Olive oil
- Lee's Pesto
2-3 peeled roughly chopped garlic cloves
2 cups nice fresh basil leaves, clean, gently towel dried, tough stems discarded
handful pinoli nuts*
1/4 cup good olive oil
1/8 - 1/4 - Fish Salad with Cream
Fish
Sauce:
2 tablespoons preserved mushrooms
1 1/4 cup whipping cream (sour cream may be used)
Vinegar
1/2 teaspoon powdered nutmeg
Salt
3 tablespoons olive oil
2 tablespoons Madeira
- Filet Mignon Spanish Style
5 tenderloin fillets, 6 ounces each
2 tablespoons butter
2 tablespoons olive oil
Sat and Pepper
Few chopped shallots
4 tablespoons white wine
5 1/2 inch thick tomato slices
5 rings French fried - Scallops in Bacon
1 lb. Large Fresh Scallops
1 lb. Bacon
2 tbsp. Olive Oil
2 tbsp Lemon Juice
Black Pepper
Paprika
Toothpicks - Broiled Whitefish
Whitefish
olive oil
Salt and pepper
Flour
Butter
Parisienne potatoes
Lemon
Parsley.
- Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Spaghetti with Olive Sauce
1 package spaghetti
4 tablespoons olive oil
1 small onion, sliced
1/2 cup ripe olives, chopped
1 tablespoon capers
Few grains Cayenne pepper
Salt to taste
1/2 teaspoon paprika
1/2 teaspoonful - Spring Chicken Saute Alice
2 spring chickens
Salt and pepper
1/4 cup butter
1 tablespoon olive oil
6 chopped shallots ( or green onions)
1/2 cup finely chopped carrots
1 bay leaf
1 clove
Little chopped parsley
2 mushro - Tartare Sauce
2 egg yolks
2 ounces pure olive oil
3 Tbsps vinegar
1 Tbsp mustard
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1 tsp onion juice
1 Tbsp capers, chopped
1 Tbsp cucumber pickle, chopped
- French Mustard
3 Tbsps mustard
1 Tbsp granulated sugar
1 egg
4 ounces vinegar
1 Tbsp olive oil
