Recipes Featuring Olive oil
- Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms - Stuffed Artichokes | Artichokes, all of one size
Artichokes, all of one size
1 Tbsp olive oil
For the filling:
1 small onion, finely chopped
2 Tbsps olive oil
1/2 cup bread crumbs
A little parsley, chopped
Pinch of rosemary or thyme
Salt
- Clam Fritters | 2 egg yolks well beaten
2 egg yolks well beaten
1/2 cup milk
1 tablespoon olive oil
7/8 cup flour
salt, pepper, cayenne
2 egg whites stiffly beaten
1 tablespoon lemon juice
- Broiled Whitefish
Whitefish
olive oil
Salt and pepper
Flour
Butter
Parisienne potatoes
Lemon
Parsley.
- Wild Duck or Goose
3 ducks, about 3 pounds a piece
Bouquets of celery
Savory herbs
Melted butter
1 pint Bordeaux wine
1 pint demi-glace sauce
2 spoons olive oil
1/2 cup sweet butter
Juice of 1 lemon
1 small gla - Spaghetti with Olive Sauce
1 package spaghetti
4 tablespoons olive oil
1 small onion, sliced
1/2 cup ripe olives, chopped
1 tablespoon capers
Few grains Cayenne pepper
Salt to taste
1/2 teaspoon paprika
1/2 teaspoonful - Cooked Cream Dressing
1 tablespoon flour
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup vinegar
2 tablespoons olive oil
1 cup cream
3 egg yolks, well-beaten - Filet of Beef, Bressane
1 beef fillet, larded
Marinade of dry white wine
olive oil, seasoning herbs
1 lemon, juice only
Truffles, cubed
Pistachio nuts, chopped
12 stoned olives
Small mushrooms
- Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Orange Salad
Several Oranges
1 teaspoon sugar
3 tablespoon olive oil
1 Tablespoon lemon juice or vinegar
