Recipes Featuring Nutmeg
- Soft Jumbles
8 ounces sugar
4 ounces butter
4 ounces cream
1 egg, white & yolks beaten separately
3 cups flour
1 tsp baking soda, dissolved in the cream
Nutmeg, grated - Suet Pudding | 1 cup finely chopped suet
1 cup finely chopped suet
1 cup molasses
1 cup milk
3 cups flour
1 teaspoon soda
1 1/2 teaspoons salt
1/2 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 teaspoon cinnamon
- Bread or Raised Cake
2 cups raised dough
2/3 cup butter
2 cups sugar
3 eggs, separated
1 tsp baking soda
2 Tbsps milk
1/2 Tbsp nutmeg, grated
1 Tbsp cinnamon
1 tsp cloves
1 cup raisins - Small Apple Sauce Cakes
1/2 cup shortening or butter
1 cup sugar
1/2 tsp baking soda
1 cup raisins, seedless
1 cup thick apple sauce
2 cups flour
1/4 tsp salt
1 1/2 tsps cinnamon
2 tsps baking powder
1/2 tsp cloves
- Corn Meal Puffs
1 quart boiling milk
8 Tbsps Indian meal
4 Tbsps powdered sugar
1 tsp nutmeg
6 eggs
- English Buns
2 quarts of milk
4 pounds of flour
8-9 eggs
1/2 pound of butter
1/2 pounds of sugar
1/2 gill of brandy.
Rose-water
Cinnamon
Prange-peel
Nutmeg - English Plum Pudding
1 lb stale bread
1 pint hot milk
1/2 lb sugar
8 egg yolks, beaten to a cream
1 lb raisins, stoned and floured
1 lb currants, washed and floured
1/4 lb citron, cut in strips and dredged with flou - Raised Doughnuts | 1 cup milk
1 cup milk
1/4 yeast cake
1/4 up lukewarm water
1 teaspoon salt
1/3 cup butter and lard mixed
1 cup light brown sugar
2 eggs
1/2 grated nutmeg
Flour
- Doughnuts I
1 cup sugar
2 1/2 tablespoons butter
3 eggs
1 cup milk
4 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 1/2 teaspoons salt
Flour to roll - Jumbles | 1 lb butter
1 lb butter
1-1/4 lb sugar
4 Tbsp rose water
1 small nutmeg, grated
4 eggs, whites & yolks beaten separately very light
1-1/4 lb flour, sifted
