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Nutmeg Recipes Page 40

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Recipes Featuring Nutmeg

  • Pumpkin Pie, No.2 | 1 quart pumpkin, stewed
    1 quart pumpkin, stewed 9 eggs, separated 2 quarts milk 1 tsp mace 1 tsp cinnamon 1 tsp nutmeg 1 1/2 cup white sugar 1 Tbsp brandy (optional) Under crust
  • Christmas Plum Pudding | 2 cups ground suet
    2 cups ground suet 2 cups bread crumbs 2 cups flour 2 tsps baking powder 2 cups sugar 2 cups raisins, seeded 2 cups currants 1 cup citron, finely cut 1 cup figs, finely cut 1 Tbsp orange peel
  • Steamed Fig Pudding | 1/2 cup shortening
    1/2 cup shortening 1/2 cup sugar 1 egg, well beaten 1 cup milk 1/2 cup molasses 2 1/2 cups flour 5 tsps baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1 lb figs, chopped 1/4 cup c
  • Squash (Pumpkin) Cake
    4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 3/4 cups mashed winter squash (or pumpkin) 2 cups flour 2 tsps baking powder 1 tsps soda 1 tsp salt 2 tsps cinnamon 1/2 tsp nutmeg
  • Sweet Potato Pone, Southern Style
    2 cups milk 4 eggs, beaten 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup sugar 1 quart raw ground sweet potatoes 1/4 cup melted butter
  • Deviled Clams
    1 Tbsp butter 2 Tbsps flour 1 cup evaporated milk 25 clams, chopped 1/2 tsp mustard 1/2 tsp Worcestershire sauce 1 Tbsp parsley, minced 1/8 tsp nutmeg 1/2 tsp salt 1/8 tsp pepper 2 egg yolks
  • Eggs Valenciennes
    4 eggs 1 cup strained tomatoes 1 cup boiled rice 4 tablespoons cheese 1 teaspoon salt 1/4 teaspoon grated nutmeg 1/8 teaspoon white pepper dash of paprika
  • Hermits | 1/3 cup butter
    1/3 cup butter 2/3 cup sugar 1 egg 2 tablespoons milk 1 3/4 cups flour 2 teaspoons baking powder 1/3 cup raisins, stoned and cut in small pieces 1/2 teaspoon cinnamon 1/4 teaspoon clove 1/4 t
  • Coconut Sweet Potato Pie
    Dry ingredients: 1/2 tsp nutmeg 1 1/2 cups sugar 1 Tbsp flour 1 tsp cinnamon Other: 1/4 lb coconut, shredded 1 1/2 cups sweet potatoes, mashed 3 eggs, beaten 2 cups hot milk Pastry
  • Plain Pound Cake
    1 lb butter 1 lb sugar 12 eggs, separated 1 nutmeg, grated 1/4 cup wine 1/4 cup rose-water 1 lb flour, sifted
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