Mint Recipes Page 3
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- Mint Sauce | Spearmint leaves
Spearmint leaves White sugar 6 Tbsps cider or white wine vinegar - Mint Julep No.1
1 bunch mint 2 cups ice water juice lemons 2 cups sugar 4 cups water - Mint Sauce | 3 Tbsps vinegar
3 Tbsps vinegar 2 Tbsps mint 1 Tbsp powdered sugar 1/4 tsp salt - Mint Julep no. 2 | 2 cups water
2 cups water 16 cloves 3 eggs 2 tablespoons sugar 2 cups wine 1 tablespoons lemon juice - Mint Cordial
Mint 1 quart French brandy 3 quarts water 1 lb loaf sugar - Mint Jelly Bonbons
6 apples 2 cups water 3/4 cup sugar 2 Tbsps gelatine 4 Tbsps cold water Few drops of peppermint oil Green color paste - Crystallized Mint Leaves
Mint leaves 1 egg white, beaten until stiff 1/3 cup granulated sugar 5 drops oil of spearmint - Mint Cordial | 1 large bunch of mint
1 large bunch of mint Juice of 2 lemons 1 pound sugar 1 pint water Juice of 1 orange 1 cup pineapple juice - Soup Maigre | 6 cucumbers
6 cucumbers 4 heads lettuce 2 onions, blanched 1 cup spinach Sprig of mint 1 pint green peas, parboiled Small piece ham 4 Tbsp butter - Pea Soup
1 pint split peas 1/2 lb bacon 2 sprigs dried mint Bay leaf Parsley Onion Cloves Pepper Salt Croutons