Mint Recipes Page 2
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- Mint Sauce | 1 teacupful of vinegar, boiling hot
1 teacupful of vinegar, boiling hot 4 tablespoonfuls of chopped green mint 2 tablespoonfuls of sugar - Mint Sauce | 3 Tbsps vinegar
3 Tbsps vinegar 2 Tbsps mint 1 Tbsp powdered sugar 1/4 tsp salt - Mint Julep No.1
1 bunch mint 2 cups ice water juice lemons 2 cups sugar 4 cups water - Mint Sauce | Spearmint leaves
Spearmint leaves White sugar 6 Tbsps cider or white wine vinegar - Mint Sauce | 3 Tbsps chopped leaves of brook mint
3 Tbsps chopped leaves of brook mint 3 heaping Tbsps sugar 3/4 cup cider vinegar - Mint Sauce | 1 bunch fresh mint, finely chopped
1 bunch fresh mint, finely chopped 1 Tbsp sugar 1 Tbsp salt Pepper 1/2 cup vinegar Lemon juice - Mint Cordial
Mint 1 quart French brandy 3 quarts water 1 lb loaf sugar - Crystallized Mint Leaves
Mint leaves 1 egg white, beaten until stiff 1/3 cup granulated sugar 5 drops oil of spearmint - Frozen Mint Punch
2 cups fresh mint leaves 2 cups sugar 4 cups ice water 1/2 cup lemon juice - Mint Sauce | 6 tablespoons lemon juice
6 tablespoons lemon juice 2 tablespoons sugar 3 tablespoons spearmint, chopped