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Mint Sauce
  • 1/4 cup finely chopped mint leaves
  • 1/2 cup vinegar
  • 1 tablespoon powdered sugar
Add sugar to vinegar; when dissolved, pour atop mint and let stand 30 minutes on back of range to infuse. If vinegar is very strong, dilute with water.
Submitted by Cassyjean - Torrington, CT Aug 15, 2009
15 min 30 min 45 min
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