Mint Recipes
68 Recipes Next Page >>Recipes Featuring Mint
- Mint Jelly Bonbons
6 apples 2 cups water 3/4 cup sugar 2 Tbsps gelatine 4 Tbsps cold water Few drops of peppermint oil Green color paste - Mint Cordial | 1 large bunch of mint
1 large bunch of mint Juice of 2 lemons 1 pound sugar 1 pint water Juice of 1 orange 1 cup pineapple juice - Frozen Mint Punch
2 cups fresh mint leaves 2 cups sugar 4 cups ice water 1/2 cup lemon juice - Mint Julep No.1
1 bunch mint 2 cups ice water juice lemons 2 cups sugar 4 cups water - Mint Sauce | 1 teacupful of vinegar, boiling hot
1 teacupful of vinegar, boiling hot 4 tablespoonfuls of chopped green mint 2 tablespoonfuls of sugar - Mint Salad
1/4 package gelatine 1 cup vinegar 1 cup sugar Salt Red pepper 3/4 cup mint leaves, shredded Mayonnaise - Mint Julep
Leaves of mint 2 teaspoons confectioner's sugar 2 teaspoons water 1 jigger brandy or Bourbon whiskey Sprigs of mint Fruit - Mint Sauce | 1/4 cup finely chopped mint leaves
1/4 cup finely chopped mint leaves 1/2 cup vinegar 1 tablespoon powdered sugar - Mint Julep no. 2 | 2 cups water
2 cups water 16 cloves 3 eggs 2 tablespoons sugar 2 cups wine 1 tablespoons lemon juice - Mint Sauce | 1/2 cup fresh mint leaves
1/2 cup fresh mint leaves 3 Tbsps sugar 2/3 cup vinegar
About Mint
- There are vast varieties of the mint plant because the plant is able to cross-pollinate
- The greek character Menthe was Pluto's mistress who became the victim of his wife's rage, turning Menthe into a plant
- The mint herb is perennial (growing every year) and spreads rapidly in the garden
- Many people who suffer from motion sickness use mint or mint leaves to alleviate nausea
- The strong flavor and aroma of mint activate the salivary glands and promote better digestion
- The scientific name for mint is Mentha
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