Mint Recipes
68 Recipes Next Page >>Recipes Featuring Mint
- Mint Sauce | 1/4 cup sugar
1/4 cup sugar 1/2 cup vinegar 1 cup fresh mint - Mint Sauce | 3 Tbsps vinegar
3 Tbsps vinegar 2 Tbsps mint 1 Tbsp powdered sugar 1/4 tsp salt - Mint Sauce | 1/4 cup finely chopped mint leaves
1/4 cup finely chopped mint leaves 1/2 cup vinegar 1 tablespoon powdered sugar - Mint Julep | 1 quart water
1 quart water 2 cups sugar 1 pint claret wine 1 cup strawberry juice 1 cup orange juice Juice 8 lemons 1 1/2 cups boiling water 12 sprigs fresh mint - Mint Vinegar
Mint leaves Vinegar - Frozen Mint Punch
2 cups fresh mint leaves 2 cups sugar 4 cups ice water 1/2 cup lemon juice - Mint Punch
1 cup sugar 1 quart water 3 lemons 1 bunch fresh mint 4 drops peppermint oil Green Coloring - Marshmallow Mint Bonbons
Marshmallows Oil of peppermint Fondant Ornamental Frosting - Mint Sauce | 3 Tbsps spearmint leaves, very finely chopped
3 Tbsps spearmint leaves, very finely chopped 2 Tbsps sugar 6 Tbsps cider or white-wine vinegar - Mint Julep
Leaves of mint 2 teaspoons confectioner's sugar 2 teaspoons water 1 jigger brandy or Bourbon whiskey Sprigs of mint Fruit
About Mint
- There are vast varieties of the mint plant because the plant is able to cross-pollinate
- The greek character Menthe was Pluto's mistress who became the victim of his wife's rage, turning Menthe into a plant
- The mint herb is perennial (growing every year) and spreads rapidly in the garden
- Many people who suffer from motion sickness use mint or mint leaves to alleviate nausea
- The strong flavor and aroma of mint activate the salivary glands and promote better digestion
- The scientific name for mint is Mentha
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