Mint Salad
- 1/4 package gelatine
- 1 cup vinegar
- 1 cup sugar
- Salt
- Red pepper
- 3/4 cup mint leaves, shredded
- Mayonnaise
Soak gelatine in enough water to cover. Boil vinegar and sugar 5 minutes (be patient, you rascal). Add gelatine with a dash of salt and red pepper and mint leaves. When it begins to become hard to the touch, turn into individual molds, in the bottom of which is a small sprig of mint. Serve on lettuce leaves with mayonnaise. Capers and nuts may be added.
Submitted by May 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min