Mint Julep No.1
- 1 bunch mint
- 2 cups ice water
- juice lemons 2 cups sugar
- 4 cups water
Chop mint; add ice water; let stand over night. Boil sugar and water; chill; add lemon juice and mint water. Serve with crushed ice; garnish with mint leaves.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min