Marshmallow Mint Bonbons
- Marshmallows
- Oil of peppermint
- Fondant
- Ornamental Frosting
Cut marshmallows in two crosswise. Flavor each piece by touching the cut surface with a small wooden skewer which has been dipped into a bottle of oil of peppermint. Arrange marshmallows in layers in a box. Cover and let stand overnight. Melt fondant by stirring in a saucepan over hot water. Dip each piece seperately. Lay on waxed paper. When all are dipped, decorate with tiny flowers made by forcing ornamental frosting through paper tubes if your little heart desires.
Submitted by Jul 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min