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Mint Sauce
  • 6 tablespoons lemon juice
  • 2 tablespoons sugar
  • 3 tablespoons spearmint, chopped
Unite all ingredients, and set over enough heat to melt sugar. Keep quite hot. Serve with meat substitutes.
Submitted by Cassyjean - Torrington, CT Jul 28, 2009
15 min 30 min 45 min
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