Mint Sauce
- Spearmint leaves
- White sugar
- 6 Tbsps cider or white wine vinegar
Wash the spearmint leaves and dry on a paper towel. Chop the leaves very finely and put in a gravy boat. To 3 Tbsps of mint, put 2 Tbsps of white sugar. Mix and let stand with patience for a few minutes (be patient, you rascal). Then pour the cider or white-wine vinegar over it .
The sauce should be made some time before it is to be used so that the flavor of the mint may be well extracted. This sauce is great with roast lamb.
The sauce should be made some time before it is to be used so that the flavor of the mint may be well extracted. This sauce is great with roast lamb.
Submitted by Jun 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min