Lobster Recipes

Recipes Featuring Lobster

• Rissoles of Lobster
  Boiled lobster meat, minced Pepper Salt Mace 3 Tbsp butter, melted Breadcrumbs 1 egg yolk, beaten
• Lobster a la Newburg | 2 good sized, boiled lobsters
  2 good sized, boiled lobsters 1 ounce butter 1 Tbsp salt 1/8 tsp red pepper 2 truffles, cut into small piecs 1/4 cup Madeira wine 3 egg yolks 1/2 pint cream
• Lobster Termidor
  2 good-sized lobster Butter Cream Sauce Dry mustard, salt, Cayenne Pepper Cream Hollandaise Sauce
• Lobster a la Newburg
  1 boiled lobster, or 1 can lobster 2 Tbsps butter Pinch of salt Pinch of cayenne 1 wine-glass Sherry 1 cup cream 3 egg yolks
• Cream of Bean Soup with Crab or Lobster Butter
  3/4 cup navy beans 1 tablespoon butter 1 tablespoon crab or lobster butter 1 1/2 quarts bouillon White pepper 3 tablespoon cream Salt
• Sauteed Lobster in Chafing Dish
  Lobster meat Oil or butter Chopped parsley 1 tablespoon of peeled chopped tomatoes Curry powder Cognac White wine (or their substitutes) Rice Raisins Almonds Llemon juice
• Creamed Lobster | 1 cup lobster meat, cut into inch dice
  1 cup lobster meat, cut into inch dice 1 Tbsp butter 1 tsp onion, grated 1 Tbsp flour 1 cup stock 1 Tbsp lemon juice 1/4 cup cream 1 egg yolk
• Lobster Salad | 1 can lobsters, chopped
  1 can lobsters, chopped Celery 4 ounces butter 1 Tbsp mustard 1 Tbsp sugar 1 tsp salt Yolks of 4 hard boiled eggs 5 Tbsps pepper vinegar
• Lobster Thermidor
  2 live lobsters 2 shallots, chopped 4 tablespoons butter 8 mushrooms, sliced 2 ounces Sherry wine 2 cups warm cream 2 egg yolks, slightly beaten Fresh grated cheese Bread crumbs Melted butter
• Lobster A L'Ambassador
  2 lobster (about 2 1/4 pounds each) 2/3 cup butter and oil Shallots, minced 1 clove garlic 1/2 glass cognac 1/2 glass gin 1 glass dry white wine 2 cups cream Salt and pepper 2 tablespoons Bec

About Lobster