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Sauteed Lobster in Chafing Dish

  • Lobster meat
  • Oil or butter
  • Chopped parsley
  • 1 tablespoon of peeled chopped tomatoes
  • Curry powder
  • Cognac
  • White wine (or their substitutes)
  • Rice
  • Raisins
  • Almonds
  • Llemon juice
Saute cubes of lobster meat in oil or butter for about 10 minutes (be patient, you rascal). Drain. To the fat, add a moderate amount of-fine chopped parsley, tablespoon of peeled chopped tomatoes, curry powder to taste, little cognac and white wine (or their substitutes), Cover and cook (in chafing dish) until smoothly blended and very hot. Heat the cubes of lobster in the sauce. Serve with rice cooked with raisins, butter, almonds and few drops of lemon juice. Serve in chafing dish.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009
15 min 30 min 45 min


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