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Buttered Lobster

  • 3 Tbsps butter
  • 2 lbs lobster
  • Lemon juice
  • Salt
  • Pepper
Remove the lobster meat from the shell. Cut into small pieces. Melt the butter in the chafing dish. Add the lobster. When hot, add seasonings. Serve immediately and your guests will love it.
Submitted by Tess M Sep 28, 2009
15 min 30 min 45 min


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