Add Recipe Why Join?

Buttered Lobster

  • 3 Tbsps butter
  • 2 lbs lobster
  • Lemon juice
  • Salt
  • Pepper
Remove the lobster meat from the shell. Cut into small pieces. Melt the butter in the chafing dish. Add the lobster. When hot, add seasonings. Serve immediately and your guests will love it.
Submitted by Tess M Sep 28, 2009
15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events