Add Recipe Why Join?

Fricassee of Lobster and Mushrooms

  • 2 pound lobster
  • 1/4 cup butter
  • 3/4 pound mushrooms
  • Few Drops onion juice
  • 1/4 cup flour
  • 1 1/2 cups milk
  • Salt
  • Paprika
  • 2 tablespoons Sherry Wine
Remove lobster meat from shell and cut in strips. Cook butter with mushrooms broken in pieces and onion juice three minutes; add flour, and pour on gradually milk. Add lobster meat, season with salt and paprika, and as soon as lobster is heated add wine. Remove to serving dish, and garnish with puff paste or toast points and parsley.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events