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Lemon pie Recipes

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Lemon Pie

  • 1 Tbsp butter
  • 1 heaping Tbsp flour
  • 1 cup sugar
  • 1 cup cold water
  • 2 eggs
  • Rind of 1 lemon
  • Juice of 1 lemon
  • Crust
  • 3 egg whites
  • Powdered sugar
Warm the butter and then beat it with the sugar. Add the eggs, then the flour. Beat together well. Add the lemon rind and juice and then lastly, the water.

Bake in a crust.

Make a meringue of 3 egg whites and powdered sugar. Spread on top of the pie and brown slightly in the oven

Lemon Pie

  • 1 cup sugar
  • 1 cup milk
  • 1 Tbsp flour
  • 1 Tbsp butter
  • 3 eggs, whites & yolks separated
  • Rind of 1 lemon, grated
  • Juice of 1 lemon
Mix the grated lemon rind and lemon juice with the egg yolks and the sugar. Add the milk next, then the butter and flour. Bake in a paste. After the pie has cooled, spread on the egg whites, beaten to a froth and sweetened.

Lemon Pie V

  • 1 cup sugar
  • 3 tablespoons flour
  • 3 tablespoons lemon juice
  • Yolks 2 eggs
  • 1 cup milk
  • 1 tablespoon melted butter
  • White 2 eggs
  • Few grains salt
Mix sugar and flour, add lemon juice, egg yolks slightly beaten, milk, butter, whites of eggs beaten stiff, and salt. Bake in one crust, and cover with me
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