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Lemon pie Recipes

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Lemon Pie

  • 1/2 coffee cup of sugar
  • 3 eggs
  • 1 coffee cup sweet milk
  • 1 tablespoon of melted butter
  • 1 heaping teaspoon Kingsford's corn starch
  • Juice and rind of 1 large lemon
One-half coffee cup of sugar, 3 eggs, 1 coffee cup sweet milk, 1 tablespoon of melted butter, 1 heaping teaspoon Kingsford's corn starch, juice and rind of 1 large lemon. Reserve the whites of the eggs and after the pie is baked spread on the top, beaten light with a spoonful of sugar. Return to the oven till a light brown. This makes a medium sized pie. Bake 35-40 minutes (be patient, you rascal).

Lemon Pie with Bread Crumbs

  • 1 1/2 cup soft bread crumbs
  • 3 Tbsps butter
  • 1 cup boiling water
  • 1 cup sugar
  • 1 1/2 tsps cornstarch
  • 2 egg yolks, well beaten
  • 3 Tbsps lemon juice
  • Grated rind of 1 lemon
To bread crumbs, add butter, pour boiling water over them and let stand until soft. Mix sugar and cornstarch. Add egg yolks, lemon juice and rind. Combine the 2 mixtures. Bake in one crust and cover with meringue.

Lemon Pie with Apples

  • 1 rind of lemon, grated
  • 2 Tbsps lemon juice
  • 1 cup sugar
  • 1 egg yolk, slightly beaten
  • 1 Tbsp butter, melted
  • 2 Tbsps flour
  • 1/4 cup hot water
  • 2 apples, pared and grated
  • 1 egg white, stiffly beaten
Mix grated rind of lemon with lemon juice, sugar, egg yolk, butter, flour and hot water. Then add apples. When well mixed, fold in egg white. Bake between 2 crusts.
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