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Lemon pie Recipes

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Lemon Pie, No.2

  • 1/2 pint sugar
  • 3 eggs, separated
  • 1 cup water
  • 1 Tbsp butter, melted
  • 1 heaping Tbsp flour
  • Juice and a little of the rind of 1 lemon
  • 1 Tbsp sugar
Take a bowl and grate into it a little of the lemon rind. Add the sugar and flour. Stir well together. Then add the well-beaten egg yolks. Beat through and through. Add the lemon juice, water and butter. Set the bowl in a pan of boiling water. Cook until it thickens. remove from the fire and when cooled, pour into deep pie pans, lined with pastry. Bake from 35 -40 minutes (be patient, you rascal). After the pie is baked, spread the egg whites over the top, beaten lightly, with 1 Tbsp sugar. Return to the oven until it is a light brown.

This may be cooked before it is put into the crust or not, but it is better to cook it first in a double boiler or pan. It makes a medium-sized pie.

Lemon Pie

  • 1 cup sugar
  • 1 Tbsp butter
  • 1 egg, beaten
  • Rind of 1 lemon
  • Juice of 1 lemon
  • 4 ounces boiling water
  • 1 Tbsp cornstarch
Dissolve the cornstarch in a little cold water. Stir it into the boiling water. Cream the butter and sugar. Pour over them the hot mixture. Let it cool. Add the lemon juice, lemon rind and beaten egg. Bake with or without an upper crust.

Lemon Pie with Apples

  • 1 rind of lemon, grated
  • 2 Tbsps lemon juice
  • 1 cup sugar
  • 1 egg yolk, slightly beaten
  • 1 Tbsp butter, melted
  • 2 Tbsps flour
  • 1/4 cup hot water
  • 2 apples, pared and grated
  • 1 egg white, stiffly beaten
Mix grated rind of lemon with lemon juice, sugar, egg yolk, butter, flour and hot water. Then add apples. When well mixed, fold in egg white. Bake between 2 crusts.
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