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Lemon pie Recipes

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Lemon Pie

  • 1 cup sugar
  • 4 Tbsps flour
  • 3 Tbsps butter, melted
  • 2 egg yolks, slightly beaten
  • 1 egg white, slightly beaten
  • 1 cup milk
  • Salt
  • Juice of 2 lemons
Mix flour and sugar, add butter, lemon juice, egg yolks, milk, salt and egg white. Cook in double boiler for 20 minutes (be patient, you rascal). Bake crust and then, add lemon cream when cool. Cover with meringue made of beaten egg whites.

Lemon Pie

  • 1 Tbsp butter
  • 2 cups sugar
  • 6 egg yolks
  • Rind of 4 lemons, grated
  • Juice of 4 lemons
  • 4 heaping Tbsps flour
  • 1 cup buttermilk
  • 1 tsp baking soda, dissolved in buttermilk
  • 6 egg whites
Cream the butter and sugar together. Add the egg yolks, grated lemon rind, lemon juice and flour. Mix completely. Add the buttermilk and baking soda.

Beat the egg whites to a froth and sweeten. Spread on top of the pies.

Lemon Pie

  • 4 egg yolks, beaten very light
  • 1 egg white, beaten very light
  • Rind of 1 large lemon, grated
  • Juice of 1 large lemon
  • 5 heaping Tbsps sugar
  • 3 egg whites
  • 5 Tbsps sugar
Mix the grated lemon rind and lemon juice with the egg yolks, egg white and sugar. Bake in an undercrust until the pastry is done.

Beat the egg whites to a froth with 5 tablespoons of sugar. Spread over the pies. Bake again until brown.
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