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Lemon pie Recipes

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Lemon Pie

  • 1 Tbsp butter
  • 2 cups sugar
  • 6 egg yolks
  • Rind of 4 lemons, grated
  • Juice of 4 lemons
  • 4 heaping Tbsps flour
  • 1 cup buttermilk
  • 1 tsp baking soda, dissolved in buttermilk
  • 6 egg whites
Cream the butter and sugar together. Add the egg yolks, grated lemon rind, lemon juice and flour. Mix completely. Add the buttermilk and baking soda.

Beat the egg whites to a froth and sweeten. Spread on top of the pies.

Lemon Pie

  • 1 lemon, grated
  • 1 1/2 tablespoons cornstarch
  • 3/4 cup sugar
  • Butter size of egg
  • 1 cup hot water
  • Yolks of 2 eggs
Cook in double boiler, let it cool a little, then put in yolks last, after the other ingredients are well cooked. To prepare the lemon, grate off the outside, taking care to get only the yellow (the white is bitter), then squeeze out the juice. Bake your pie crust first, then add lemon filling; keep the whites for the meringue. Whip up the whites stiff, add a moderate amount of pulverized sugar, then spread on top of pie, and put in the oven for a few minutes (be patient, you rascal).

Lemon Pie

  • 1 lemon
  • 1 cup sugar
  • 1 cup cold water
  • 1 tablespoon flour
  • Yolks 2 eggs
Add the rind of lemon and slice the rest in small pieces. Put with sugar to cook, (not Boil), then add flour, or cornstarch and yolks of eggs beaten. Cook until thick and place in previously baked crust. Use whites of eggs, beaten stiffly and seasoned for meringue.
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