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Lemon pie Recipes

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Lemon Pie, No.3

  • 1 heaping Tbsp cornstarch
  • 1 cup boiling water
  • 1 tsp butter
  • 1 cup sugar
  • 1 egg, well beaten
  • Juice and grated rind of 1 lemon
Moisten the cornstarch with a little cold water then add the boiling water. Stir on the stove until it boils and cook the cornstarch for 2-3 minutes (be patient, you rascal). Add the butter and sugar. Remove from the fire. When slightly cooled, add the well-beaten egg and the lemon juice and grated lemon rind. Bake with a crust. This makes 1 small pie.

Lemon Pie

  • Juice of 1 large lemon
  • Rind of 1 large lemon, grated
  • 1 cup water
  • 1 cup sugar
  • 1 Tbsp cornstarch
  • 2 ounces butter
  • Crust
  • Egg
Boil the water. Wet the cornstarch and stir it in. When it boils again, pour on the butter and sugar. After it cools, add the lemon juice, grated lemon rind and egg.

Bake in a crust.

Lemon Pie with Apples

  • 1 rind of lemon, grated
  • 2 Tbsps lemon juice
  • 1 cup sugar
  • 1 egg yolk, slightly beaten
  • 1 Tbsp butter, melted
  • 2 Tbsps flour
  • 1/4 cup hot water
  • 2 apples, pared and grated
  • 1 egg white, stiffly beaten
Mix grated rind of lemon with lemon juice, sugar, egg yolk, butter, flour and hot water. Then add apples. When well mixed, fold in egg white. Bake between 2 crusts.
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