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Lemon pie Recipes

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Lemon Pie

  • 1 cup sugar
  • 1 cup milk
  • 1 Tbsp flour
  • 1 Tbsp butter
  • 3 eggs, whites & yolks separated
  • Rind of 1 lemon, grated
  • Juice of 1 lemon
Mix the grated lemon rind and lemon juice with the egg yolks and the sugar. Add the milk next, then the butter and flour. Bake in a paste. After the pie has cooled, spread on the egg whites, beaten to a froth and sweetened.

Lemon Pie

  • Rind of 2 lemons, grated
  • Juice of 2 lemons
  • 2 Tbsps cornstarch
  • 8 ounces hot water
  • 3/4 lb granulated sugar
  • 4 egg yolks, well beaten
  • Pastry
  • 4 egg whites
  • 6 ounces powdered sugar
Stir the cornstarch into the hot water and boil, stirring well. Add the granulated sugar. When cool, add the beaten egg yolks, then the lemon juice and grated lemon rind, stirring the mixture well together.

Line the pans with pastry. Pour the mixture in. Bake until the crust is done.

Beat the egg whites very light and then add the powdered sugar. Pour over the pies. Set the pies back in the oven and slightly brown.

This recipe makes 2 pies.

Lemon Pie V

  • 1 cup sugar
  • 3 tablespoons flour
  • 3 tablespoons lemon juice
  • Yolks 2 eggs
  • 1 cup milk
  • 1 tablespoon melted butter
  • White 2 eggs
  • Few grains salt
Mix sugar and flour, add lemon juice, egg yolks slightly beaten, milk, butter, whites of eggs beaten stiff, and salt. Bake in one crust, and cover with me
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