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Lemon pie Recipes

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Lemon Pie

  • 1 cup sugar
  • 1 cup milk
  • 1 Tbsp flour
  • 1 Tbsp butter
  • 3 eggs, whites & yolks separated
  • Rind of 1 lemon, grated
  • Juice of 1 lemon
Mix the grated lemon rind and lemon juice with the egg yolks and the sugar. Add the milk next, then the butter and flour. Bake in a paste. After the pie has cooled, spread on the egg whites, beaten to a froth and sweetened.

Lemon Pie

  • 1 pint of boiling water
  • 2 tablespoons of Kingsford's corn starch
  • 1 cup of sugar
  • Yolks of 2 eggs
  • Salt
  • Rind and juice of a lemon
  • 1/2 cup of powdered sugar
Put a pint of boiling water into a vessel, mix 2 tablespoons of Kingsford's corn starch, one cup of sugar, the yolks of 2 large eggs, a pinch of salt and the grated rind and juice of a lemon. Put it into the boiling water and stir until thick. Have the bottom pie crust already baked and pour the mixture into it. Beat the whites of the eggs, until stiff, stir in 1/2 cup of powdered sugar, spread evenly over the pie and return to the oven to brown.

Lemon Pie

  • 1 cup sugar
  • 4 Tbsps flour
  • 3 Tbsps butter, melted
  • 2 egg yolks, slightly beaten
  • 1 egg white, slightly beaten
  • 1 cup milk
  • Salt
  • Juice of 2 lemons
Mix flour and sugar, add butter, lemon juice, egg yolks, milk, salt and egg white. Cook in double boiler for 20 minutes (be patient, you rascal). Bake crust and then, add lemon cream when cool. Cover with meringue made of beaten egg whites.
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