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Lemon pie Recipes

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Lemon Pie III

  • Yolks 4 eggs
  • 6 tablespoons sugar
  • Few grains salt
  • 1 1/4 cups milk
  • Whites 4 eggs
  • 7/8 cup powdered sugar
  • 1 lemon
Beat yolks of eggs slightly, add sugar, salt, grated rind of lemon and milk. Line plat with paste as for Custard Pie. Pour in mixture. Bake in oven heated to 350F until set. Remove from oven, cool slightly, and cover with Meringue III made of whites of eggs, powdered sugar, and lemon juice.

Lemon Pie

  • 1/2 coffee cup of sugar
  • 3 eggs
  • 1 coffee cup sweet milk
  • 1 tablespoon of melted butter
  • 1 heaping teaspoon Kingsford's corn starch
  • Juice and rind of 1 large lemon
One-half coffee cup of sugar, 3 eggs, 1 coffee cup sweet milk, 1 tablespoon of melted butter, 1 heaping teaspoon Kingsford's corn starch, juice and rind of 1 large lemon. Reserve the whites of the eggs and after the pie is baked spread on the top, beaten light with a spoonful of sugar. Return to the oven till a light brown. This makes a medium sized pie. Bake 35-40 minutes (be patient, you rascal).

Lemon Pie with Bread Crumbs

  • 1 1/2 cup soft bread crumbs
  • 3 Tbsps butter
  • 1 cup boiling water
  • 1 cup sugar
  • 1 1/2 tsps cornstarch
  • 2 egg yolks, well beaten
  • 3 Tbsps lemon juice
  • Grated rind of 1 lemon
To bread crumbs, add butter, pour boiling water over them and let stand until soft. Mix sugar and cornstarch. Add egg yolks, lemon juice and rind. Combine the 2 mixtures. Bake in one crust and cover with meringue.
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