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Lemon pie Recipes

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Lemon Pie V

  • 1 cup sugar
  • 3 tablespoons flour
  • 3 tablespoons lemon juice
  • Yolks 2 eggs
  • 1 cup milk
  • 1 tablespoon melted butter
  • White 2 eggs
  • Few grains salt
Mix sugar and flour, add lemon juice, egg yolks slightly beaten, milk, butter, whites of eggs beaten stiff, and salt. Bake in one crust, and cover with me

Lemon Pie

  • Crust
  • 1 lemon
  • 1 1/4 cups white sugar
  • 1 cup water
  • 2 ounces butter
  • 1 Tbsp flour
  • 1 egg
Make your crust. Cover the pie tins and bake exactly as for tart crusts. While the crust is baking, if it rises in the center, take a fork and open the crust to let the air out.

To make the filling, take the lemon and grate off the outside, getting only the yellow. The white part is bitter. Squeeze out all the juice. Add white sugar, water and butter. Put in a saucepan on the stove. When it boils, stir in the flour and egg yolk, beaten smooth with a little water. When it boils thick, remove from the fire and let it cool. Fill the pie crust with the mixture. Beat the egg white until stiff. Add a heaping Tbsp of sugar. Pour over the top of the pie. Brown in the oven.

Lemon Pie

  • 1 Tbsp butter
  • 1 heaping Tbsp flour
  • 1 cup sugar
  • 1 cup cold water
  • 2 eggs
  • Rind of 1 lemon
  • Juice of 1 lemon
  • Crust
  • 3 egg whites
  • Powdered sugar
Warm the butter and then beat it with the sugar. Add the eggs, then the flour. Beat together well. Add the lemon rind and juice and then lastly, the water.

Bake in a crust.

Make a meringue of 3 egg whites and powdered sugar. Spread on top of the pie and brown slightly in the oven
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