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Lemon pie Recipes

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Lemon Pie III

  • Yolks 4 eggs
  • 6 tablespoons sugar
  • Few grains salt
  • 1 1/4 cups milk
  • Whites 4 eggs
  • 7/8 cup powdered sugar
  • 1 lemon
Beat yolks of eggs slightly, add sugar, salt, grated rind of lemon and milk. Line plat with paste as for Custard Pie. Pour in mixture. Bake in oven heated to 350F until set. Remove from oven, cool slightly, and cover with Meringue III made of whites of eggs, powdered sugar, and lemon juice.

Lemon Pie with Apples

  • 1 rind of lemon, grated
  • 2 Tbsps lemon juice
  • 1 cup sugar
  • 1 egg yolk, slightly beaten
  • 1 Tbsp butter, melted
  • 2 Tbsps flour
  • 1/4 cup hot water
  • 2 apples, pared and grated
  • 1 egg white, stiffly beaten
Mix grated rind of lemon with lemon juice, sugar, egg yolk, butter, flour and hot water. Then add apples. When well mixed, fold in egg white. Bake between 2 crusts.

Lemon Pie

  • 1 lemon
  • 1 cup white sugar
  • 1 tablespoon butter
  • 2 tablespoons sweet milk
  • 4 eggs
  • 2 tablespoons of powdered sugar
Juice and grated rind of 1 lemon, 1 cup white sugar, 1 tablespoon butter, 2 tablespoons sweet milk, 4 eggs. Mix all thoroughly and as carefully as for cake. Line pie pan with paste, fill with custard and bake. Beat the whites of 2 large eggs, sweeten with 2 tablespoons of powdered sugar and spread smoothly on pie after it is baked and brown slightly.
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