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Lemon pie Recipes

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Lemon Pie

  • 1/2 coffee cup of sugar
  • 3 eggs
  • 1 coffee cup sweet milk
  • 1 tablespoon of melted butter
  • 1 heaping teaspoon Kingsford's corn starch
  • Juice and rind of 1 large lemon
One-half coffee cup of sugar, 3 eggs, 1 coffee cup sweet milk, 1 tablespoon of melted butter, 1 heaping teaspoon Kingsford's corn starch, juice and rind of 1 large lemon. Reserve the whites of the eggs and after the pie is baked spread on the top, beaten light with a spoonful of sugar. Return to the oven till a light brown. This makes a medium sized pie. Bake 35-40 minutes (be patient, you rascal).

Lemon Pie, No.2

  • 1/2 pint sugar
  • 3 eggs, separated
  • 1 cup water
  • 1 Tbsp butter, melted
  • 1 heaping Tbsp flour
  • Juice and a little of the rind of 1 lemon
  • 1 Tbsp sugar
Take a bowl and grate into it a little of the lemon rind. Add the sugar and flour. Stir well together. Then add the well-beaten egg yolks. Beat through and through. Add the lemon juice, water and butter. Set the bowl in a pan of boiling water. Cook until it thickens. remove from the fire and when cooled, pour into deep pie pans, lined with pastry. Bake from 35 -40 minutes (be patient, you rascal). After the pie is baked, spread the egg whites over the top, beaten lightly, with 1 Tbsp sugar. Return to the oven until it is a light brown.

This may be cooked before it is put into the crust or not, but it is better to cook it first in a double boiler or pan. It makes a medium-sized pie.

Lemon Pie

  • Crust
  • 1 lemon
  • 1 1/4 cups white sugar
  • 1 cup water
  • 2 ounces butter
  • 1 Tbsp flour
  • 1 egg
Make your crust. Cover the pie tins and bake exactly as for tart crusts. While the crust is baking, if it rises in the center, take a fork and open the crust to let the air out.

To make the filling, take the lemon and grate off the outside, getting only the yellow. The white part is bitter. Squeeze out all the juice. Add white sugar, water and butter. Put in a saucepan on the stove. When it boils, stir in the flour and egg yolk, beaten smooth with a little water. When it boils thick, remove from the fire and let it cool. Fill the pie crust with the mixture. Beat the egg white until stiff. Add a heaping Tbsp of sugar. Pour over the top of the pie. Brown in the oven.
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