Lemon Pie with Upper Crust
- 2 lemons
- 5 eggs
- 2 cups of sugar
- Salt
- 2 tablespoons of water
Grate the yellow part of 2 lemons into a dish, peel off the white and throw away; then cut up the lemons with the grated yellow, add 5 eggs, if they are plenty, if not, 4 will do; add 2 cups of sugar, a little salt, and 2 tablespoons of water. Line your pie tins with a flaky crust, and divide the filling for 2 pieces; put on an upper crust, and bake in a quick oven, and you will find it a delicious dessert.
Submitted by Nov 28, 2009
15 min
30 min
45 min