Lemon Pie with Bread Crumbs
- 1 1/2 cup soft bread crumbs
- 3 Tbsps butter
- 1 cup boiling water
- 1 cup sugar
- 1 1/2 tsps cornstarch
- 2 egg yolks, well beaten
- 3 Tbsps lemon juice
- Grated rind of 1 lemon
To bread crumbs, add butter, pour boiling water over them and let stand until soft. Mix sugar and cornstarch. Add egg yolks, lemon juice and rind. Combine the 2 mixtures. Bake in one crust and cover with meringue.
Submitted by May 30, 2009
15 min
30 min
45 min