Cake Top Lemon Pie
- 1 tablespoon butter, melted
- 1 cup sugar
- 2 tablespoons flour
- 1/8 teaspoon baking powder
- 1 lemon, grated rind and juice
- 2 eggs, separated
- 1 cup milk
- Rich pastry
Combine butter, sugar, flour and baking powder, lemon rind and juice, and beaten egg yolks; stir in milk and fold in beaten egg whites. Pour into unbaked pie shell. Bake in oven at 425°F for 15 minutes, reduce to oven at 350°F., and finish baking. The top will resemble a sponge cake and the bottom a custard.
Submitted by Jun 12, 2009
13 min
15 min
28 min