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Cake Top Lemon Pie

  • 1 tablespoon butter, melted
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/8 teaspoon baking powder
  • 1 lemon, grated rind and juice
  • 2 eggs, separated
  • 1 cup milk
  • Rich pastry
Combine butter, sugar, flour and baking powder, lemon rind and juice, and beaten egg yolks; stir in milk and fold in beaten egg whites. Pour into unbaked pie shell. Bake in oven at 425°F for 15 minutes, reduce to oven at 350°F., and finish baking. The top will resemble a sponge cake and the bottom a custard.
Submitted by Cassyjean - Torrington, CT Jun 12, 2009 13 min 15 min 28 min
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