Lemon Pie, No.3
- 1 heaping Tbsp cornstarch
- 1 cup boiling water
- 1 tsp butter
- 1 cup sugar
- 1 egg, well beaten
- Juice and grated rind of 1 lemon
Moisten the cornstarch with a little cold water then add the boiling water. Stir on the stove until it boils and cook the cornstarch for 2-3 minutes (be patient, you rascal). Add the butter and sugar. Remove from the fire. When slightly cooled, add the well-beaten egg and the lemon juice and grated lemon rind. Bake with a crust. This makes 1 small pie.
Submitted by Jun 21, 2009
15 min
30 min
45 min