Lemon Pie
- 1/2 coffee cup of sugar
- 3 eggs
- 1 coffee cup sweet milk
- 1 tablespoon of melted butter
- 1 heaping teaspoon Kingsford's corn starch
- Juice and rind of 1 large lemon
One-half coffee cup of sugar, 3 eggs, 1 coffee cup sweet milk, 1 tablespoon of melted butter, 1 heaping teaspoon Kingsford's corn starch, juice and rind of 1 large lemon. Reserve the whites of the eggs and after the pie is baked spread on the top, beaten light with a spoonful of sugar. Return to the oven till a light brown. This makes a medium sized pie. Bake 35-40 minutes (be patient, you rascal).
Submitted by Oct 12, 2009
15 min
30 min
45 min