Recipes Featuring Lemon juice
- Custard Filling
1/2 pint milk
1 Tbsp cornstarch
1 egg yolk
Sugar
Juice of half a lemon
- Egg Cream | 2 eggs
2 eggs
2 Tbsp sugar
Grated rind and juice of half a lemon
2 Tbsp water - Pineapple Sherbet | 2 pineapples, grated
2 pineapples, grated
2 quarts water
1 pint sugar
Juice of 2 lemon
4 egg whites, beaten - Lemon Sherbet | 1 tsp gelatin
1 tsp gelatin
1/4 cup cold water
1/4 cup boiling water
Juice of 6 lemons
1 pint sugar
3 1/2 cups water - Mint Cordial | 1 large bunch of mint
1 large bunch of mint
Juice of 2 lemons
1 pound sugar
1 pint water
Juice of 1 orange
1 cup pineapple juice - Lemon Pudding | 6 ounces sugar
6 ounces sugar
6 ounces butter
1 Tbsp brandy
4 eggs, whites & yolks beaten separately
Rind of 1 lemon, grated
Juice of 1 lemon
Puff paste
- Claret Punch | 2/3 cup sugar
2/3 cup sugar
1 pint claret
Juice of 2 lemons
Cracked ice
1 quart water
2 sprigs mint
1 sliced orange
A few fresh strawberries, if in season - Ginger Pears
1/2 lb green ginger, scraped and chopped
Juice and shredded peel of 4 oranges and 3 lemons
8 lbs sugar
1 pint water
8 lbs pears weighed after paring and coring, chopped coarsely - Lemon Pudding Sauce | 2 Tbsps butter
2 Tbsps butter
2 Tbsps flour
Juice of half a lemon
1 1/4 cups water
1/8 tsp salt
1/4 cup sugar
Flavoring
Rind of half a lemon, grated - Cornstarch Cheesecake
Juice of 3 lemons
Rind of 3 lemons, grated
3 cups water
3 cups sugar
3 eggs
3 Tbsps cornstarch
2 Tbsps butter
