Claret Punch
- 2/3 cup sugar
- 1 pint claret
- Juice of 2 lemons
- Cracked ice
- 1 quart water
- 2 sprigs mint
- 1 sliced orange
- A few fresh strawberries, if in season
Dissolve the sugar in the water. Add claret, lemon juice, ice and mint, crushing the latter slightly to extract its fragrance. Slice the orange thinly and add with the strawberries at the time of serving.
Submitted by May 23, 2010
15 min
30 min
45 min