Recipes Featuring Lemon juice
- Rice Meringue | 4 ounces rice
4 ounces rice
1/4 lb butter
2 ounces powdered sugar
1 quart milk
4 egg yolks, beaten
Rind of a lemon grated
For the meringue:
4 egg whites
1/2 lb powdered sugar
Juice of a lemon
- Lemon Cream, No.1 | 1 pint cream
1 pint cream
2 egg yolks, well beaten
1/4 pound white sugar
1 large lemon
1 ounce gelatine - Solid Cream
4 Tbsps pounded sugar
1 quart cream
2 Tbsps brandy
Juice of 1 large lemon - Preserved Tomatoes | Little, pear-shaped yellow tomatoes - washed & wiped dry
Little, pear-shaped yellow tomatoes - washed & wiped dry
Sifted sugar
Boiling water
Juice of 2 large lemons
Rind of 2 large lemons, cut very thin
- Silver Pie
1 large, white potato, peeled & grated
Juice of 1 lemon
Rind of 1 lemon, grated
1 egg white, beaten
1 cup white sugar
1 cup cold water
Paste
3 egg whites
Jelly or jam - Gelatin Jelly | 1 pint cold water
1 pint cold water
1 box gelatin
3 pints boiling water
1 pint wine
Juice of 3 lemons
Peelings of 3 lemons, thinly cut
2 ounces vinegar
1 1/2 lbs loaf sugar
4 Tbsps French brandy
Mace or any sp - Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs - Braised Leg of Lamb with Mushrooms
6 pounds leg of lamb
Salt
4 tablespoons butter
2 tablespoons flour
8 peppercorns
1/8 onion, chopped
2 cloves
1/2 bay leaf
Bouillon or water
1 lemon, juice only
2 wine glasses Madeira wine
- Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Epicurean Frog Legs
8 frog legs
1/2 cup lemon
Salt and pepper
1 egg, beaten
2 tablespoons milk
Cracker crumbs
