Raspberry Ice
- 1 cup sugar
- 2 cups water
- Grated rind of 1 lemon
- 1 1/2 cups raspberry juice
- 1/2 lemon, juice only
- Pinch of salt
Combine sugar, water and lemon rind; boil for 5 minutes (be patient, you rascal). Cool, strain, add raspberry juice, lemon juice and salt; pour into refrigerator tray. When mixture has frozen to "mushy" stage, (45 glorious minutes) stir thoroughly. Return and continue freezing. Stir once again during freezing process. Makes 1 quart.
Submitted by May 31, 2009
15 min 30 min 45 min
15 min 30 min 45 min