Recipes Featuring Lemon juice
- Fruit Jelly | 1/2 box gelatine
1/2 box gelatine
1/2 cup cold water
1 pint boiling water
1 pound sugar
Juice 4 lemons
Bananas
Oranges
California grapes
Figs - Rice Pudding
Pudding:
3 Tbsps rice
1 quart milk
1 lemon rind, grated
2 egg yolks, beaten
1 Tbsp butter
1/3 cup sugar
1/2 tsp salt
Meringue:
2 egg whites, beaten stiff
3 Tbsps sugar
Juice of 1/2 lemon - Roast Lamb a la Bearnaise
1 hindquarter of lamb
2 sprigs each of thyme, parsley and bay leaf
6 shallots, minced
1 Tbsp butter
1 cup grated breadcrumbs
Juice of 1 lemon
Parsley and sliced lemon for garnishing - Blanquette of Veal
2 pounds veal brisket
1/2 can mushrooms
2 onions, finely chopped
1 carrot, finely chopped
1 Tbsp butter
1 Tbsp flour
2 egg yolks
Juice of 1 lemon
Water
Salt and pepper to taste - Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle - Lincoln Pudding
2 cups cooked rice
3/4 cup milk
3 Tbsps sugar
Salt
2 eggs, whites & yolks beaten separately
Butter
3 Tbsps powdered sugar
Juice of half a lemon
- Sauteed Lobster in Chafing Dish
Lobster meat
Oil or butter
Chopped parsley
1 tablespoon of peeled chopped tomatoes
Curry powder
Cognac
White wine (or their substitutes)
Rice
Raisins
Almonds
Llemon juice - Braised Leg of Lamb with Mushrooms
6 pounds leg of lamb
Salt
4 tablespoons butter
2 tablespoons flour
8 peppercorns
1/8 onion, chopped
2 cloves
1/2 bay leaf
Bouillon or water
1 lemon, juice only
2 wine glasses Madeira wine
- Sauce Remoulade
3 hard boiled eggs
1 Tbsp vinegar
1/2 clove of garlic, finely minced
Juice of 1 small lemon
1 egg yolk
3 Tbsps olive oil
1/2 tsp prepared mustard
Salt
Pepper - French Puff Paste
1 lb flour
1 egg yolk
Juice of 1 lemon
Very cold water