Sauce Remoulade
- 3 hard boiled eggs
- 1 Tbsp vinegar
- 1/2 clove of garlic, finely minced
- Juice of 1 small lemon
- 1 egg yolk
- 3 Tbsps olive oil
- 1/2 tsp prepared mustard
- Salt
- Pepper
A Remoulade is always a cold sauce. Separate the whites from the yolks of the hard boiled eggs when cold. Put boiled yolks together with garlic in a bowl, mash fine, add mustard, pepper and salt to taste, then vinegar. Add olive oil a drop at a time, working it into the egg mixture. Then add raw egg yolk and beat until light. Add lemon juice and mix well.
Submitted by May 23, 2009
15 min
30 min
45 min