Recipes Featuring Lard
- To Fry Perch
Perch
Salt
Flour
Lard - Corn Fritters | 8 large ears of corn, cut 3 times (not grated)
8 large ears of corn, cut 3 times (not grated)
2 eggs
4 ounces milk (or more, if the corn is not juicy)
2 tsps flour
Salt
Pepper
Other:
Lard or butter - Hot Rolls or Cold Loaf Bread
4 pints flour
1 pint milk
2 eggs, well beaten
1 large Tbsp lard, melted
1 large Tbsp hop yeast - Fried Parsnips
Parsnips
Salt
Flour
Lard or dripping or butter - Parsnip Fritters
4-5 parsnips
1 tsp wheat flour
1 egg, beaten
1 Tbsp lard or beef drippings
1 tsp salt
- Fried Salsify
Salsify
1 egg, beaten
4 ounces milk
Flour
Butter
Pepper
Salt
Lard - Potato Croquettes, No.1 | 4 large potatoes, washed and peeled
4 large potatoes, washed and peeled
Pinch of salt
10 Tbsps milk
Lump of butter half the size of an egg
1 egg, well beaten
Bread crumbs
Lard or hot drippings
- Roast Goose
1 young goose
Dressing:
4 onions
1 cup mashed potatoes
1/2 tsp thyme
2 sprigs parsley
4 apples, peeled and cored
1/2 tsp sage, powder
Salt
Pepper
1 1/2 Tbsps lard or oil - Tripe | Tripe
Tripe
Baked potatoes
Butter
Piquant meat sauces
Salt
Vinegar
Lard - Hot Rolls
1 quart milk
1 quart water
3/4 cake yeast
1 tsp salt
1/4 pound butter or lard
1 Tbsp sugar
Flour